The Role of Satiety in the Effect of Portion Size on Intake
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Pennsylvania
-
University Park, Pennsylvania, United States, 16802
- The Pennsylvania State University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Be willing and able to travel to Penn State University Park campus weekly for meals
- Be a man or woman 18 - 60 years old
- Regularly eat 3 meals/day
- Be willing to avoid alcohol the day before and during test days
- Have a body mass index between 18.0 and 35.0 kg/m-squared
- Be willing to refrain from eating after 10 pm the evening before test sessions
Exclusion Criteria:
- A smoker
- An athlete in training
- Pregnant or breastfeeding at the time of screening
- Have taken prescription or non-prescription drugs that may affect appetite or food intake within the last 3 months
- Dislike or be unable to eat the test foods (because of allergies, intolerance, or dietary restrictions)
- Currently dieting to gain or lose weight
- Have a health condition that affects appetite
- Have participated in a similar study in our lab in the past year
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: SINGLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: 100% Portion Size
Test meal consists of baseline (100%) portion size of meal.
|
Meal portion size at baseline
|
|
EXPERIMENTAL: 125% Portion Size
Test meal consists of food portion size that is 125% the size of baseline portion.
|
Meal portion size 125% of baseline
|
|
EXPERIMENTAL: 150% Portion Size
Test meal consists of food portion size that is 150% the size of baseline portion.
|
Meal portion size 150% of baseline
|
|
EXPERIMENTAL: 175% Portion Size
Test meal consists of food portion size that is 175% the size of baseline portion.
|
Meal portion size 175% of baseline
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Differences in energy intake
Time Frame: Weeks 1, 2, 3, and 4
|
Calculated energy intake (kcal) based on weight and energy density of food consumed
|
Weeks 1, 2, 3, and 4
|
|
Differences in intake by weight
Time Frame: Weeks 1, 2, 3, and 4
|
Weights (grams) of all foods consumed
|
Weeks 1, 2, 3, and 4
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Sensory-specific satiety
Time Frame: Weeks 1, 2, 3, and 4
|
Change in taste pleasantness of eaten foods compared to uneaten foods
|
Weeks 1, 2, 3, and 4
|
|
Eating rate
Time Frame: Weeks 1, 2, 3, and 4
|
Assessed from meal duration and number of bites taken
|
Weeks 1, 2, 3, and 4
|
|
Ratings of hunger and satiety
Time Frame: Weeks 1, 2, 3, and 4
|
100-point visual analog scales
|
Weeks 1, 2, 3, and 4
|
|
Ratings of sensory characteristics of the food
Time Frame: Weeks 1, 2, 3, and 4
|
100-point visual analog scales
|
Weeks 1, 2, 3, and 4
|
|
Ratings of meal characteristics
Time Frame: Weeks 1, 2, 3, and 4
|
100-point visual analog scales
|
Weeks 1, 2, 3, and 4
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- PortionSize104
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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