The Relationship Between the Change of Resting Energy Expenditure and Nutritional Status .
The Relationship Between the Change of Resting Energy Expenditure(REE) and Nutritional Status in Peritoneal Dialysis(PD) Patients With Peritonitis.
Study Overview
Status
Status
Conditions
Conditions
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: Jie Dong
- Phone Number: 13911841538
- Email: jie.dong@bjmu.edu.cn
Study Locations
-
-
-
Beijing, China
- Recruiting
- Peking University First Hospital
-
Contact:
- Jie Dong
- Phone Number: 13911841538
- Email: jie.dong@bjmu.edu.cn
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- Receiving PD for>3 months
- Age between 18 and 80 years
- Confirm diagnosis of peritonitis
Exclusion Criteria:
- Disability
- Other acute complications: including systemic infections except for peritonitis, acute cardia-cerebrovascular disease in one month
- Active hepatitis and musculoskeletal diseases in the past
- Cancer and is treated with chemoradiotherapy within 1 year
- Severe edema of the whole body or a large amount of body cavity effusion
- Thyroid dysfunction
- History of hormonal drugs use
- During pregnancy or lactation
- Mental disorder
Study Plan
How is the study designed?
Design Details
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The relationship between the change of REE and the change of albumin
Time Frame: 90 days
|
Method: REE, indirect calorimetry
|
90 days
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The relationship between the change of REE and the change of BMI
Time Frame: 90 days
|
The relationship between the change of REE and the change of BMI during 90 days after peritonitis
|
90 days
|
|
The relationship between the change of REE and the change of handgrip strength
Time Frame: 90 days
|
The relationship between the change of REE and the change of handgrip strength during 90 days after peritonitis
|
90 days
|
|
The relationship between the change of REE and the change of Fat mass
Time Frame: 90 days
|
Method: REE, indirect calorimetry; Fat mass, Bioelectrical impedance
|
90 days
|
|
The relationship between the change of REE and the change of lean body mass
Time Frame: 90 days
|
Method: REE, indirect calorimetry; lean body mass, Bioelectrical impedance
|
90 days
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The relationship between the change of REE and the outcome of patients
Time Frame: 90 days or 180days
|
outcome including death and transfer to hemodialysis
|
90 days or 180days
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ANTICIPATED)
Primary Completion
Study Completion (ANTICIPATED)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- REE and peritonitis
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.