Assessing Dietary Requirements in Relation to Resting Metabolic Rate in Spinal Cord Injury
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
-
-
Pennsylvania
-
Hershey, Pennsylvania, United States, 17033
- Milton S. Hershey Medical Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
1. C4-L2 motor complete (AIS A & B) Spinal Cord injury for duration greater than 12 months.
4. <5% change in body in body weight over the past 12 months 5. Fluent in written and spoken English
Exclusion Criteria:
- <22% body fat
- Coronary artery disease
- Type 1 diabetes mellitus, insulin-requiring Type 2 or untreated diabetes mellitus (fasting glucose>126 or HgbA1c>7.0)
- Hypothyroidism, and/or renal disease
- Decisional impairment
- Prisoner
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Spinal Cord Injury Group
Body Composition, Resting Metabolic Rate, and dietary assessment
|
30 minute test to determine daily caloric needs
Total Body DXA scan to determine fat mass, fat-free mass, and percent body fat
Self administered dietary logs
|
|
Healthy Controls
Body Composition, Resting Metabolic Rate, and dietary assessment
|
30 minute test to determine daily caloric needs
Total Body DXA scan to determine fat mass, fat-free mass, and percent body fat
Self administered dietary logs
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Percentage of Body fat
Time Frame: Week 2
|
Week 2
|
|
|
Fat Free Mass
Time Frame: Week 2
|
lbs
|
Week 2
|
|
Fat Mass
Time Frame: Week 2
|
lbs
|
Week 2
|
|
Resting Metabolic Rate
Time Frame: Week 2
|
Week 2
|
|
|
Dietary Assessment Using Self-Reported Diary Questionaire
Time Frame: Week 2
|
Dietary information will be collected from the participants using a self-reported food frequency diary questionnaire.
The diary will log food, amount eaten, how it was prepared, and brand name of participant food intake at breakfast, lunch, snacks, and dinner.
|
Week 2
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: David Gater, MD, PhD, MS, Milton S. Hershey Medical Center
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 7333
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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