Investigations on the Effect of Kale on the Lipid Status (HypocholKale)
Investigations on the Effect of Kale on the Lipid Status (Untersuchungen Zum Einfluss Von Grünkohl Auf Den Lipidstatus)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Volker Böhm, PD Dr.
- Phone Number: 33 +49-(0)3641-9496
- Email: Volker.Boehm@uni-jena.de
Study Locations
-
-
Thuringia
-
Jena, Thuringia, Germany, 07743
- Recruiting
- Friedrich Schiller University, Institute iof Nutritional Science
-
Contact:
- Volker Boehm, PD Dr.
- Phone Number: +(49)3641/949633
- Email: volker.boehm@uni-jena.de
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- total cholesterol > 200 mg/dl
Exclusion Criteria:
- LDL cholesterol < 130 mg/dl
- medication to lower blood lipids
- genetically based hypercholesterolemia
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Kale Powder
5 capsules with kale preparation "kale powder" per day for 8 weeks
|
Effect of kale preparation kale powder on lipid status
|
|
Experimental: Kale Extract
5 capsules with kale preparation "kale extract" per day for 8 weeks
|
Effect of kale preparation kale extract on lipid status
|
|
Experimental: Flavonoid Extract
5 capsules with kale preparation "flavonoid extract" (from kale) per day for 8 weeks
|
Effect of kale preparation flavonoid extract on lipid status
|
|
Placebo Comparator: Placebo
5 capsules with "placebo" per day for 8 weeks
|
Effect of placebo on lipid status
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change of lipid status parameters
Time Frame: weeks 0, 4 and 8
|
total cholesterol, HDL cholesterol, LDL cholesterol
|
weeks 0, 4 and 8
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change of apolipoproteins
Time Frame: weeks 0, 4 and 8
|
apolipoprotein A1 and apolipoprotein B
|
weeks 0, 4 and 8
|
|
Change of antioxidant capacity
Time Frame: weeks 0, 4 and 8
|
lipophilic antioxidant capacity (L-TEAC)
|
weeks 0, 4 and 8
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- AGBAP2018-1
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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