The Impact of Methadone Maintenance Therapy on Food Reward Processing in Opioid Dependence
The Impact of Methadone Maintenance Therapy on Food Intake and Food Reward Processing in Opioid Dependence: An Event-related Brain Potential Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Maryland
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Baltimore, Maryland, United States, 21287
- Johns Hopkins Hospital
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Baltimore, Maryland, United States, 21205
- Broadway Center for Addictions
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion criteria:
- English-speaking individuals
- Must be between 18 and 60 years of age
- For the O+MMT group, participants must be receiving MMT for at least 3 months
- For the O-MMT group, participants must have concluded their MMT (if applicable) at least three months prior to the date of the screening visit.
Exclusion criteria:
- Individuals may not have a history of major neurological disorders
- No unstable medical issues that would affect appetite or blood glucose
- No pervasive developmental disorder or intellectual disability
- No significant visual/auditory impairment
- No history or current episode of psychosis
- No current opioid abuse
- No current antipsychotic medication use
- No major conditions that affect chemosensory function (e.g., history of nasal fracture or respiratory infection)
- Individuals with contraindication for the EEG will be excluded
- Individuals who are current pregnant or breastfeeding will not be enrolled
- For HOC, individuals with history of opioid dependence or current or past psychiatric disorders will be excluded
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Opioid dependence receiving methadone
Patients with a history of opioid dependence receiving methadone maintenance therapy will be administered Sniffin' Sticks Odor Identification and Hedonic Scale, Sucrose Taste Preference Assessment, Food Preferences Task, Progressive Ratio Task, Clinical Electrophysiology, and Standardized Meal and Hunger and Satiety Ratings
|
This task measures odor identification accuracy and perceived pleasantness of odors.
This task measures participant ratings of sucrose preference.
Participants rate images of various food stimuli.
Variables derived include relative preferences and reaction time (in milliseconds).
In the PR task, the subject is required to make an increasing number of operant responses for each successive reward
To examine motivated attention in response to food stimuli, brain electrophysiology via event related potentials (ERPs) will be assessed while participants view and rate images of food and non-food items.
Participants will receive a standardized meal and complete hunger and satiety ratings.
|
|
Experimental: Opioid dependence not on methadone
Patients with a history of opioid dependence not current receiving methadone maintenance therapy will be administered Sniffin' Sticks Odor Identification and Hedonic Scale, Sucrose Taste Preference Assessment, Food Preferences Task, Progressive Ratio Task, Clinical Electrophysiology, and Standardized Meal and Hunger and Satiety Ratings
|
This task measures odor identification accuracy and perceived pleasantness of odors.
This task measures participant ratings of sucrose preference.
Participants rate images of various food stimuli.
Variables derived include relative preferences and reaction time (in milliseconds).
In the PR task, the subject is required to make an increasing number of operant responses for each successive reward
To examine motivated attention in response to food stimuli, brain electrophysiology via event related potentials (ERPs) will be assessed while participants view and rate images of food and non-food items.
Participants will receive a standardized meal and complete hunger and satiety ratings.
|
|
Active Comparator: Healthy controls
Healthy controls without history of opioid use will be administered Sniffin' Sticks Odor Identification and Hedonic Scale, Sucrose Taste Preference Assessment, Food Preferences Task, Progressive Ratio Task, Clinical Electrophysiology, and Standardized Meal and Hunger and Satiety Ratings
|
This task measures odor identification accuracy and perceived pleasantness of odors.
This task measures participant ratings of sucrose preference.
Participants rate images of various food stimuli.
Variables derived include relative preferences and reaction time (in milliseconds).
In the PR task, the subject is required to make an increasing number of operant responses for each successive reward
To examine motivated attention in response to food stimuli, brain electrophysiology via event related potentials (ERPs) will be assessed while participants view and rate images of food and non-food items.
Participants will receive a standardized meal and complete hunger and satiety ratings.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Event-related potentials measured via BrainVision actiCHamp system
Time Frame: At baseline visit
|
Cortical ERPs for high-reward food relative to low-reward food and non-food items will be measured using a BrainVision actiCHamp system (32-channel amplifier).
For each group, the grand averages and standard deviations for the late positive potential will be calculated.
Group differences in LPP will be assessed within and between picture categories for each arm of the study.
|
At baseline visit
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Chemosensory Processing
Time Frame: At baseline visit
|
For the odorants, participants provide a rating of intensity and pleasantness based on a -5 to 5 point scale for each of the 16 markers.
Afterwards, averages of all 16 marker scores will be calculated for the mean ratings of intensity and pleasantness.
Odor identification accuracy will be assessed for each marker, with the score representing the total items correct out of 16.
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At baseline visit
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|
Food Preferences Task
Time Frame: At baseline visit
|
Participants are showed images of high fat savory, low fat savory, high fat sweet, and low fat sweet foods.
Participants must select one of the two pictures to answer the question "which food item do you most want to eat right now." Selection averages of each category and time for selection, for each arm of the study, are automatically calculated by E-Prime software.
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At baseline visit
|
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Progressive Ratio Task
Time Frame: At baseline visit
|
Participants begin with 20 M&Ms and a computer prompt that specifies how many times the mouse must be clicked to earn a piece of candy.
Participants can earn as little as desired.
The click ratio starts at 10 and geometrically increases in increments of 2 (i.e., 10, 20, 40, 80, etc.).
The computer program E-Prime automatically records the participant's work capacity and the administrator records the number of M&Ms left in the cup.
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At baseline visit
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Vidya Kamath, Ph.D., Johns Hopkins University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- IRB00092798
- P30DK072488 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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