Evaluation of Safety and Tolerability of a Rapeseed Food Ingredient (RYPSI-ING)
Evaluation of Safety and Tolerability of a Rapeseed Food Ingredient Among Generally Healthy Consumers - A Randomized Double-blind, Controlled Parallel-group Four-week Intervention Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Kuopio, Finland, 70100
- Satucon Oy/Pihlajalinna Ite
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Signed written informed consent
- Age 18-75 years (inclusive)
- Body mass index (BMI) 18.5 - 30 (inclusive)
- Good general health according to medical history and current health status
Exclusion Criteria:
- Allergy or sensitivity to any ingredient of the study products
- Nut or mustard allergy
- Any major diseases or malfunctions including i. Inflammatory bowel disease or functional bowel disorder or any major gastrointestinal medical condition ii. type 1 or 2 diabetes requiring medication iii. active hepatic, kidney or thyroid disease or disorder except if subject on thyroid replacement therapy iv. myocardial infarction, unstable symptomatic angina pectoris, or transient ischemic attack or stroke within 3 months prior to screening v. cancer or cancer treatment within 5 years prior to screening (not including basal cell carcinoma)
- Medication used for treatment of elevated blood glucose levels
- Pregnancy, lactation or planned pregnancy during the trial
- Clinically significant abnormalities in safety laboratory values according to the investigator
- Strict low-carbohydrate or low-fat diet
- Participation in another clinical trial in the preceding 1 month
- Likelihood of any health or safety risk according to the Investigator
- Likelihood of non-compliance according to the Investigator
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Test group
20 g of rapeseed ingredient (RI) daily
|
2 snack bars daily containing 10 g of RI each.
|
|
Placebo Comparator: Control group
0 g of rapeseed ingredient (RI) daily
|
2 snack bars daily containing 0 g of RI.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in digestive symptom frequency score
Time Frame: Change from week 0 to week 4
|
Change in composite frequency score of four gastrointestinal (GI) symptoms according to the digestive symptom frequency questionnaire (DSFQ; combined score for four questions ranging from 0 to 16; subjective evaluation)
|
Change from week 0 to week 4
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Number of adverse events
Time Frame: 0-6 weeks
|
Number of adverse events (total and per causality category)
|
0-6 weeks
|
|
Change in stool consistency
Time Frame: Change from week 0 to week 4
|
Change in stool consistency according to Bristol stool form scale (subjective evaluation; range from Type 1 as separate hard lumps to Type 7 as liquid consistency with no solid pieces)
|
Change from week 0 to week 4
|
|
Change in defecation frequency
Time Frame: Change from week 0 to week 4
|
Change in defecation frequency according to visual analogue scale (VAS; score 0-100; subjective outcome)
|
Change from week 0 to week 4
|
|
Change in clinical significance status of screening blood safety tests
Time Frame: Change from week -2 to week 4
|
Change in clinical significance status of screening blood safety tests
|
Change from week -2 to week 4
|
|
Change in body mass index (BMI)
Time Frame: Change from week -2 to week 4
|
Change in BMI due to weight change
|
Change from week -2 to week 4
|
|
Palatability
Time Frame: 2-4 weeks
|
Palatability of investigational product according to visual analogue scale (VAS; score 0-100; subjective outcome)
|
2-4 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Sakari Nieminen, MD, Satucon Oy
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- MFAV009
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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