A Dietary Intervention to Modify Breast Milk Content in Obese Lactating Women
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Arkansas
-
Little Rock, Arkansas, United States, 72202
- Arkansas Children's Nutrition Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- ≤4.5 months postpartum
- BMI 30 - 50 kg/m2
- ≥ 18 years of age
- Singleton pregnancy
- Exclusive breastfeeding and plans to exclusively breastfeed for at least 6 months postpartum
- Mother has a breast pump
- Mother is willing to collect breast milk for a 24 hour period.
Exclusion Criteria:
- Pre-existing conditions (e.g. diabetes, hypertension, heart disease)
- Use of recreational drugs, tobacco, or alcohol
- Use of medications or supplements for which breastfeeding is contraindicated
- Child has internal metal which may be an NMR safety concern
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Mediterranean Meal Plan
This is a single arm study in which participants will receive meals that follow a Mediterranean diet plan for 4 weeks.
Breast milk samples will be collected before, during, and after the intervention period.
|
Participants will be provided with meals that follow a Mediterranean meal plan.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in breast milk fat concentration by mid-infrared spectroscopy
Time Frame: The change in breast milk fat concentration will be assessed by mid-infrared spectroscopy by measuring the concentration before the participants begin the dietary intervention, 2 weeks into the intervention, and at the end of the 4-week intervention.
|
The primary aim is to test whether the dietary intervention modifies the breast milk fat concentration of obese mothers.
|
The change in breast milk fat concentration will be assessed by mid-infrared spectroscopy by measuring the concentration before the participants begin the dietary intervention, 2 weeks into the intervention, and at the end of the 4-week intervention.
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Chelsey Fiecke, PhD, Arkansas Children's Nutrition Center
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 228407
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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