Proteins From Duckweed Trial (ProDuckT)
This study aims to study the digestibility of isolated duckweed protein. The digestibility of the isolated duckweed protein will be compared to an isolated benchmark protein whey.
Objective: The primary objective is to investigate the digestibility of isolated duckweed protein and the isolated benchmark protein whey.
Study design: The study is a cross-over, double blind, controlled trial in which study participants will visit the research facility on two occasions under fasting conditions. Subjects will receive two protein sources in randomized order with a washout period of one week. Blood will be collected via a catheter before and up-to 3 hours after protein consumption.
Study population: We aim to include 12 healthy volunteers aged 18-50 years. Intervention: Study participants will receive 20 grams of isolated duckweed protein and the isolated benchmark protein whey.
Main study parameters/endpoints: The main study parameter is blood amino acids measured before and after consumption of 20 g protein.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Gelderland
-
Wageningen, Gelderland, Netherlands, 6708 WG
- Stichting Wageningen Research
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Body mass index (BMI) between 18 and 25 kg/m2
- Having veins suitable for blood sampling via a catheter (judged by study nurse/ medical doctor)
Exclusion Criteria:
- Any metabolic, gastrointestinal, inflammatory or chronic disease (such as diabetes, anaemia, hepatitis, cardiovascular disease)
- History of gastro-intestinal surgery or having (serious) gastro-intestinal complaints
- History of liver dysfunction (cirrhosis, hepatitis) or liver surgery
- Kidney dysfunction (self-reported)
- Use of medication that may influence the study results, such as gastric acid inhibitors, laxatives, stomach protectors and drugs that can affect intestinal motility
- Anaemia (Hb values <7.5 for women and <8.5 for men)
- Reported slimming, medically prescribed, vegan/vegetarian or other extreme diets or the use of protein supplements
- Not willing to give up blood donation during the study
- Current smokers
- Alcohol intake ≥4 glasses of alcoholic beverages per day
- Pregnant, lactating or wishing to become pregnant in the period of the study (self-reported)
- Abuse of illicit drugs
- Food allergies for products that we use in the study
- Participation in another clinical trial at the same time
- Being an employee of the department Consumer Science & Health group of Wageningen Food & Biobased Research
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Duckweed protein
20 gram of isolated protein
|
20 grams isolated protein
|
|
Experimental: Whey protein
20 gram of isolated protein
|
20 grams isolated protein
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in blood free amino acids (e.g. Degree of digestibility)
Time Frame: 20 gram protein will be consumed and blood samples will be taken before and up to 3 hours after protein consumption
|
postprandial test, determine free amino acids in blood samples collected before and after a postprandial challenge test
|
20 gram protein will be consumed and blood samples will be taken before and up to 3 hours after protein consumption
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change in plasma insulin
Time Frame: 20 gram protein will be consumed and blood samples will be taken before and up to 3 hours after protein consumption
|
before and after a postprandial challenge test
|
20 gram protein will be consumed and blood samples will be taken before and up to 3 hours after protein consumption
|
|
change in plasma glucose
Time Frame: 20 gram protein will be consumed and blood samples will be taken before and up to 3 hours after protein consumption
|
before and after a postprandial challenge test
|
20 gram protein will be consumed and blood samples will be taken before and up to 3 hours after protein consumption
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change in visual analogue scale (VAS) scores on intestinal complains
Time Frame: daily from day1 until day3 after the intervention
|
On a scale ranging from worst-best outcome (higher scores are better)
|
daily from day1 until day3 after the intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Diederik Esser, PhD, Wageningen Research
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- NL66859.081.18
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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