Role of Sweetness in Glucose Regulation (STS)
Role of Sweet Taste Signaling in Glucose Regulation
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Marta Y Pepino, PhD
- Phone Number: (217) 300-2374
- Email: ypepino@illinois.edu
Study Contact Backup
- Name: Clara Salame, MSc, RD
- Phone Number: (217) 300-4709
- Email: csalame2@illinois.edu
Study Locations
-
-
Illinois
-
Champaign, Illinois, United States, 61820
- Recruiting
- University of Illinois at Urbana Champaign
-
Contact:
- Marta Y Pepino, MSc, RD
- Phone Number: 217-300-2374
- Email: ypepino@illinois.edu
-
Contact:
- Clara Salame, MSc, RD
- Phone Number: 2178192820
- Email: csalame2@illinois.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- All races/ethnicities
- Habitual (> 5 diet sodas per week) and non-habitual (≤1 diet soda or 1 packet of LCS per week) LCS consumers
- 30 ≤ BMI <40 kg/m2
- Not severely insulin resistant (HOMA-IR2 < 2.6)
Exclusion Criteria:
- BMI < 30 and 40< BMI kg/m2
- HOMA-IR2>2.6
- Irregular LCS consumers (>1 diet sodas or packets of LCS per week but <5)
- Current smokers or quit smoking nicotine cigarettes for less than 6 months ago
- Pregnant, breastfeeding, menopausal
- Presence of anemia : <12g/dl for women and <13g/dl for men
- Blood donation in the past 8 weeks
- Presence of malabsorption syndrome
- History of bariatric surgery
- Presence of inflammatory intestinal disease, liver or kidney disease
- Have diabetes (fasting glucose level >126mg/dl or plasma glucose level 2h after glucose challenge >200 mg/dl)
- Taking any medication that might affect glucose metabolism or the results of our study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: Inhibition Group
Randomly selected habitual and non habitual LCS consumers will be assessed on three different oral glucose tolerance test conditions (i.e.
Control - Inhibition, Experimental I- Inhibition, Experimental II- Inhibition).
A separate visit will evaluate their sweet taste perception and preferences (Sensory evaluation).
|
Taste and spit up water 10 minutes before drinking a glucose load
Taste and spit up water 10 minutes before drinking a glucose load mixed with lactisole
Taste and spit up sucralose 10 minutes before drinking a glucose load mixed with lactisole
Taste different solutions to evaluate sweet taste preference, suprathreshold intensity and detection threshold
|
|
Other: Stimulation Group
Randomly selected habitual and non habitual LCS consumers will be assessed on three different oral glucose tolerance test conditions (i.e.
Control - Stimulation, Experimental I- Stimulation, Experimental II -Stimulation).
A separate visit will evaluate their sweet taste perception and preferences (Sensory evaluation).
|
Taste different solutions to evaluate sweet taste preference, suprathreshold intensity and detection threshold
Taste and spit up water 10 minutes before drinking a glucose load
Taste and spit up sucralose 10 minutes before drinking a glucose load
Drink sucralose 10 minutes before drinking a glucose load
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma Glucose
Time Frame: Up to 5 hours after drinking a glucose load
|
Blood samples will be collected before and for 5 hours after drinking a glucose load to determine plasma glucose concentration
|
Up to 5 hours after drinking a glucose load
|
|
Plasma Insulin
Time Frame: Up to 5 hours after drinking a glucose load
|
Blood samples will be collected before and for 5 hours after drinking a glucose load to determine plasma insulin concentration
|
Up to 5 hours after drinking a glucose load
|
|
Plasma C-Peptide
Time Frame: Up to 5 hours after drinking a glucose load
|
Blood samples will be collected before and for 5 hours after drinking a glucose load to determine plasma C-peptide concentration
|
Up to 5 hours after drinking a glucose load
|
|
Sensory Evaluation
Time Frame: Up to 2 hours
|
Participants will be tasting solutions containing different concentrations of glucose, sucrose and sucralose (some of the solutions will also have lactisole) to assess their detection threshold, sweet taste intensity and preference.
They will have to rate the intensity of the solution on a general Labeled Magnitude Scale (gLMS) ranging from "no sensation" (0) to "strongest imaginable sensation" (100) and choose the solutions they prefer.
|
Up to 2 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Marta Y Pepino, PhD, University of Illinois at Urbana-Champaign
Publications and helpful links
General Publications
- Pepino MY, Tiemann CD, Patterson BW, Wice BM, Klein S. Sucralose affects glycemic and hormonal responses to an oral glucose load. Diabetes Care. 2013 Sep;36(9):2530-5. doi: 10.2337/dc12-2221. Epub 2013 Apr 30.
- Steinert RE, Gerspach AC, Gutmann H, Asarian L, Drewe J, Beglinger C. The functional involvement of gut-expressed sweet taste receptors in glucose-stimulated secretion of glucagon-like peptide-1 (GLP-1) and peptide YY (PYY). Clin Nutr. 2011 Aug;30(4):524-32. doi: 10.1016/j.clnu.2011.01.007. Epub 2011 Feb 15.
- Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM; Expert Panel of the Flavor and Extract Manufacturers Association. The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients. Food Chem Toxicol. 2005 Aug;43(8):1179-206. doi: 10.1016/j.fct.2004.11.013. Epub 2005 Jan 26.
- Schiffman SS, Booth BJ, Sattely-Miller EA, Graham BG, Gibes KM. Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid. Chem Senses. 1999 Aug;24(4):439-47. doi: 10.1093/chemse/24.4.439.
- Jiang P, Cui M, Zhao B, Liu Z, Snyder LA, Benard LM, Osman R, Margolskee RF, Max M. Lactisole interacts with the transmembrane domains of human T1R3 to inhibit sweet taste. J Biol Chem. 2005 Apr 15;280(15):15238-46. doi: 10.1074/jbc.M414287200. Epub 2005 Jan 24.
- Karimian Azari E, Smith KR, Yi F, Osborne TF, Bizzotto R, Mari A, Pratley RE, Kyriazis GA. Inhibition of sweet chemosensory receptors alters insulin responses during glucose ingestion in healthy adults: a randomized crossover interventional study. Am J Clin Nutr. 2017 Apr;105(4):1001-1009. doi: 10.3945/ajcn.116.146001. Epub 2017 Mar 1.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 19294
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- ICF
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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