Study to Evaluate the 'eNutri' Online Personalised Nutrition App in the United Kingdom (UK) (EatWellEUR)
Proof-of-principle Pilot Study to Investigate Whether Online Personalised Dietary Advice Given by the eNutri Diet App Encourages Greater Dietary Behaviour Change Than General Advice in UK Adults After 12 Weeks
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Berkshire
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Reading, Berkshire, United Kingdom, RG6 6AP
- Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Living in the UK
- Can understand written English
Exclusion Criteria:
- Food allergies or food intolerances (diagnosed or self-diagnosed)
- Receiving professional nutritional advice from a dietitian, nutritionist or medical professional
- Following a specialised diet (e.g. vegan, calorie-controlled/weight-loss diet)
- Athletes or those following a or sports nutrition regimen
- Pregnant, lactating or planning a pregnancy within the next 3 months
- Diagnosed medical conditions that require specific dietary guidance (e.g. diabetes, Crohn's disease or eating disorders), those who are currently undergoing rigorous medical treatment (e.g. chemotherapy for cancer) or conditions that affect memory (e.g. dementia)
- Medications that impact on diet (e.g. weight-loss medication) or involve dietary restrictions
- Those who eat less than 2 meals per day
- Excessive use of herbal or dietary supplements (e.g. 3 or more per day)
- Taking part in another nutrition study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Active Comparator: Non-personalised general diet advice
Control group to receive non-personalised dietary advice based on general public health dietary recommendations for Northern Europe.
Advice will be delivered to the participant via the eNutri web application.
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Non-personalised dietary advice to improve food choices based on standard population guidelines delivered by the eNutri app and irrespective of the dietary intakes from the food frequency questionnaire (control group).
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Experimental: Personalised diet advice
Intervention group to receive personalised dietary advice generated by the eNutri app from their actual dietary intakes and tailored according to their body mass index and food preferences.
Advice will be delivered to the participant via the eNutri app web application and will be generated based on their adherence to an 11-item diet quality score suitable for Northern European populations.
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Personalised dietary advice to improve food choices based on adherence to an 11-item diet quality score, which is determined by the eNutri app in response to the dietary intakes from the food frequency questionnaire (intervention group).
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
eNutri diet quality score (DQS)
Time Frame: Baseline & week 12
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Dietary intake at baseline and week 12 will be assessed via the eNutri food frequency questionnaire (FFQ) from which an 11-item eNutri DQS will be calculated.
The eNutri DQS was developed for Northern Europe and quantifies diet quality (i.e. the healthiness of a diet).
It is composed of 11 food and nutrient components (contributing 10 points each) that are summed to give an overall score (between 0-110 points), where higher scores reflect the healthiest diets based on adherence to dietary recommendations.
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Baseline & week 12
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body mass index (BMI)
Time Frame: Baseline & week 12
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Self reported measurements of weight and height will be used to determine BMI.
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Baseline & week 12
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Julie Lovegrove, Professor, Hugh Sinclair Unit of Human Nutrition
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 08/19
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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