High Protein and Energy Diet for Better Coughing in COPD Patients
Effects of a Diet High in Protein and Energy in Combination With Physical Activity for the Improvement of Coughing Capacity in COPD Patients
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
40 patients with COPD randomized to diet with protein 1.3 g/kg/day or habitual intake:
Primary endpoint (before-after): Leicester Cough Questionnaire Secondary endpoints: ADL-score, no. daily cough periods, development in FEV1 and FVC, hand-grib-strenght, use of respiratory medications, smoking, appetite, admissions to hospital, antibiotics and/or steroids, oxygen saturation, FFM (BIA), Coughs tests in spirometer and peak-flow-meter
Study period: 2 months
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Camilla Kieffer, stud scient
- Phone Number: +4523252262
- Email: camillakieffer@me.com
Study Contact Backup
- Name: Jens R Andersen, MD, MPA
- Phone Number: +4523346654
- Email: jra@nexs.ku.dk
Study Locations
-
-
-
Copenhagen, Denmark, 2400
- Department of Pulmonary Medicine, Bispebjerg Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Diagnosed with COPD
- Participating in ongoing lung rehabilitating programme at Hvidovre and Bispebjerg Hospital
- over 18 years
Exclusion Criteria:
- Plasma creatinin over 200 mikrog/l
- dementia
- unable to read or speak danish
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Intervention group
1.3 g protein per kg bodyweight per day for 8 weeks
|
Intervention group receives nutritional counseling to increase protein and energy in their diet to reach their estimated protein need (1.3 g/kg).
Kontrol group continues their usual diet.
|
|
Active Comparator: Kontrol group
habitual diet
|
Patients continue their usual diet
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Improvement of coughing capacity of COPD patients
Time Frame: 8 weeks
|
Measured by a validated danish version of Leicester Cough Questionnaire (1-7 points)
|
8 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Weight change
Time Frame: 8 weeks
|
kg difference
|
8 weeks
|
|
Oxygen saturation before and after treatment
Time Frame: 8 weeks
|
Finger tip measurement - % of normal
|
8 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Jens R Andersen, MD, MPA, Associate professor
Study record dates
Study Major Dates
Study Start (Anticipated)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- KOL1
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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