Culturally-Adapted Diet for Puerto Rican Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
San Juan, Puerto Rico, 00969
- FDI Clinical Research
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Age 25-65 y old at the time of enrollment
- Non-institutionalized
- Living in PR at the time of recruitment and for at least the previous year and not planning to move from the island within the next 6 months
- Able to answer questions without assistance
- Having a cellphone with the capacity to receive text messages
Having at least two of the following:
- elevated BMI
- elevated waist circumference
- self-reported physician-diagnosed hypertension or use of hypertension medication or measured high blood pressure
- self-reported physician-diagnosed pre-diabetes or measured pre-diabetes
- self-reported physician-diagnosed dyslipidemia or use of lipid-lowering agents or laboratory values confirming dyslipidemia
Exclusion Criteria:
- Under 25 or over 65 years of age
- Currently do not live in Puerto Rico or have not lived in PR for at least 1 year or plan to move within 6 months
- Institutionalized
- Not able to answer questions without assistance
- Not having at least 2 of the five listed metabolic criteria
- Self-reported physician-diagnosed type 1 or type 2 diabetes or use of diabetes medication (including insulin), or diabetes-diagnosis values confirmed by laboratory.
- Self-reported pregnancy
- Gastrointestinal or chronic conditions
- Food intolerance or allergies
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Intervention
Intervention group consisting of culturally-appropriate foods and diet advice in an initial individual session followed by daily text messages for 2 months (delivery phase).
A reinforcement phase of 2-months will follow to repeat the text messages.
|
Puerto Rico-tailored education includes strategies for healthy eating, preferences for traditional healthy foods, recommendations for limiting unhealthy traditional foods, portion sizes, etc.
|
|
Active Comparator: Control
Control arm of standard portion-control general nutritional and cooking advice at the initial individual session, followed by text messages for 2 months.
A reinforcement phase of 2-months will follow to repeat the education and text messages.
|
Standard healthy eating education includes strategies, foods, portions, and cooking and eating tips included in the My Plate dietary recommendations
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in levels of adipose risk factor
Time Frame: 4 months
|
Estimate the change in the value of waist circumference (cm)
|
4 months
|
|
Change in levels of blood pressure risk factors
Time Frame: 4 months
|
Estimate the change in the value of systolic and diastolic blood pressure (mmHg)
|
4 months
|
|
Number of dysregulated cradiometabolic risk factors
Time Frame: 4 months
|
Estimate the change in the number of dysregulated cradiometabolic risk factors (outside of normal values)
|
4 months
|
|
Change in levels of metabolic risk factors
Time Frame: 4 months
|
Estimate the change in the value of glucose, HDL, and triglycerides (mg/dL)
|
4 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in diet quality score
Time Frame: 4 months
|
Determine the change in score of short diet quality screener (range 18-54; from lowest to highest quality)
|
4 months
|
|
Changes in diet satisfaction: diet satisfaction scale
Time Frame: 4 months
|
Determine the change in the score of the Diet Satisfaction Questionnaire (DSat-45) (range 45-225; from lowest to highest satisfaction) and its summed seven subscales (ranges 5-40)
|
4 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Director: Jose F Rodriguez Orengo, PhD, FDI Clinical Research
- Principal Investigator: Josiemer Mattei, PhD, MPH, Harvard Chan School of Public Health
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- IRB19-0184
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- ICF
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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