Pinto Beans and Glycemic Control in Adults With Type 2 Diabetes
Impact of Pinto Beans as Part of a Normal Diet on Glycemic Control in Adults With Type 2 Diabetes: a Randomized Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- diagnosis of T2DM by a physician;
- currently attempting control of T2DM by diet or metformin;
- fasting glucose ≥ 90 mg/dL (confirmed by fasting blood draw or potential participant provided lab analysis conducted within last 30 days) and/or hemoglobin A1C ≥ 6.5% (confirmed by blood draw or potential participant provided lab analysis conducted within last 30 days);
- body mass index (BMI) of 22-40 kg/m2;
- no unresolved health conditions and no diagnosis of gastrointestinal disease;
- limited history of legume intake;
- willingness to follow study protocol, scheduling, and ability to come to the testing location;
- no recent weight gain or loss (>10% over 6 months);
- no use of medications and/or dietary supplements other than metformin that affected glucose;
- women could not be pregnant or breastfeeding;
- habitual alcohol consumption had to be less than 2 drinks per day (specifically ≤ 720 ml of beer, 240 ml of wine, or 90 ml of hard liquor).
Exclusion Criteria:
- Non compliance with above inclusion criteria.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: Pinto beans
1/2 cup pinto beans eaten daily by free-living individuals for 12 consecutive weeks.
|
The intervention was 1/2 cup of pinto beans each day.
Other Names:
|
|
ACTIVE_COMPARATOR: Green beans
1/2 cup green beans eaten daily by free-living individuals for 12 consecutive weeks.
|
The control was 1/2 cup of green beans each day.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Glucose
Time Frame: 12 weeks pre and post
|
Change in fasting blood glucose levels
|
12 weeks pre and post
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Postprandial glucose
Time Frame: 1 time per week from week 1 of each intervention to week 12 of each intervention
|
1 time per week from week 1 of each intervention to week 12 of each intervention
|
1 time per week from week 1 of each intervention to week 12 of each intervention
|
|
Change in Hemoglobin A1c
Time Frame: 12 weeks pre and post
|
Change in Blood hemoglobin A1c
|
12 weeks pre and post
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- UCCS09-028
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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