Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group
Effect on Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Aragón
-
Zaragoza, Aragón, Spain, 50009
- GENUD Research Group, Universidad de Zaragoza
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Men and women between 15 and 30 years old.
- Subjects with IMC<25 kg/m2
- Subjects who have a habit of having breakfast, lunch and dinner every day
- Subjects who are willing to comply with the study procedures
Exclusion Criteria:
- Subjects taht are taking any medicines that affect the appetite or food intake
- Presence of endocrine-metabolic diseases
- Eating disorders
- Subjects who are following a special diet
- Subjects who have changed their body weight by more than 10% in the last three months prior to the study
- Subjects who follow a restrictive dietary pattern such as vegetarians, gluten-free diets, weight loss diets, etc.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Fiber product
Fiber product: Inulin, maltodextrin, gum guar, plum powder
|
Fiber product with inulin, maltodextrin, gum guar and plum powder.
|
|
Placebo Comparator: Control product
Maltodextrin, plum powder
|
Placebo product with maltodextrin and plum powder
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Assessment of satiety using objective methods (blood analysis)
Time Frame: Change from week 1 to week 2
|
Biochemistry : glucose, urea, BUN, creatinin (all in mg/dL)
|
Change from week 1 to week 2
|
|
Assessment of satiety (blood analysis)
Time Frame: Change from week 1 to week 2
|
Biochemistry : GOT and GPT (UI/L)
|
Change from week 1 to week 2
|
|
Assessment of satiety using a subjective method (visual analogue scale)
Time Frame: Change from week 1 to week 2
|
The perceived feeling of satiety will be measured using the 100mm "Visual Analogue Scale" labeled at a far end with a "mark" to the left of "extremely hungry", and on the other with an "extremely satiated"."
|
Change from week 1 to week 2
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Luis Moreno Aznar, Universidad de Zaragoza
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- VEGYDOWN-15 (B)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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