Effects of Watermelon Consumption on Satiety and Digestive Health
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
California
-
San Diego, California, United States, 92182-7251
- Recruiting
- School of Exercise and Nutritional Sciences, SDSU
-
Contact:
- Mee Young Hong
- Phone Number: 619-594-2392
- Email: mhong2@mail.sdsu.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Generally healthy subjects
Exclusion Criteria:
- Smoker
- Pregnant woman
- Required dietary supplement use
- Required medication of metabolic disorders
- Allergy to watermelon
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Red juice
Subjects consume 8 fl oz of red juice daily for 8 weeks
|
To determine the effects of red juice on satiety and gut health
|
|
Experimental: Watermelon juice
Subjects consume 8 fl oz of watermelon juice daily for 8 weeks
|
To determine the effects of watermelon juice on satiety and gut health
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change of satiety
Time Frame: 0 and 20, 40, 60, 90 and 120 minutes post juice consumption
|
Change of hunger feeling (appetite) will be examined using visual analog scale (0-10), 0 least and 10 greatest
|
0 and 20, 40, 60, 90 and 120 minutes post juice consumption
|
|
Change of glucose level
Time Frame: 0 and 20, 40, 60, 90 and 120 minutes post juice consumption
|
Change of blood glucose level will be determined to examine effects of watermelon juice consumption vs red juice
|
0 and 20, 40, 60, 90 and 120 minutes post juice consumption
|
|
Change of insulin level
Time Frame: 0 and 20, 40, 60, 90 and 120 minutes post juice consumption
|
Change of blood insulin level will be determined to examine effects of watermelon juice consumption vs red juice
|
0 and 20, 40, 60, 90 and 120 minutes post juice consumption
|
|
Change of triglyceride level
Time Frame: Baseline and week 8
|
Change of triglyceride level with watermelon juice consumption vs red juice consumption
|
Baseline and week 8
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change of alpha diversity in microbiome
Time Frame: Baseline and week 8
|
Change of alpha diversity in micriobiome with watermelon juice consumption vs red juice consumption
|
Baseline and week 8
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- HS-2019-0103
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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