Shake It Up: Lipidomics of Lipoproteins and Diet
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
North Dakota
-
Grand Forks, North Dakota, United States, 58203
- USDA Grand Forks Human Nutrition Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Normal to overweight (BMI 18.0-29.9 kg/m^2
- Willing to comply with the demands of the experimental protocol
Exclusion Criteria:
- Inability to provide consent
- Have fasting blood glucose <60 mg/dL or >126 mg/dL
- Have fasting blood cholesterol >300 mg/dL
- Have fasting blood triglyceride <100 mg/dL or >300 mg/dL
- Have uncontrolled hypertension (blood pressure >140/90 mm Hg)
- Take prescription medications for blood sugar or lipid management or anti-inflammatory steroids (e.g. cortisone)
- Over the counter use of supplements (fish oil, flax, plant sterol or sterol esters) and unwilling to discontinue use for 6 weeks prior to study initiation
- Have a history of an eating disorder, unusual dietary pattern (extreme nutrient or food group restriction; erratic meals due to shift work, etc.)
- Have established cardiovascular, pulmonary, and/or a metabolic disease such as diabetes
- Have cancer
- Use tobacco products or nicotine in any form including snuff, pills, and patches, or e-cigarettes/vaping in the past 6 weeks
- Have alcohol, anabolic steroids, or other substance abuse issues
- Consume more than 3 alcoholic drinks/week
- Are lactose intolerant or have an allergy to dairy foods
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Heavy Cream
Participants will receive a meal containing 30 g of fat prepared with heavy cream.
|
Participants will receive a meal in the form of a fruit-containing shake containing 30 g of fat prepared with heavy cream.
|
|
Experimental: Soybean Oil
Participants will receive a meal containing 30 g of fat prepared with soybean oil.
|
Participants will receive a meal in the form of a fruit-containing shake containing 30 g of fat prepared with soybean oil.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in lipidomic composition of plasma post-prandial lipoproteins as assessed by incremental area under the curve (iAUC)
Time Frame: 0, 1, 2, 4, 6, 8 hours post meal intake
|
0, 1, 2, 4, 6, 8 hours post meal intake
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Matthew Picklo, PhD, USDA Grand Forks Human Nutrition Research Center
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- GFHNRC511
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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