Pea Protein and Muscle Mass During Weight Loss
A Pilot Study to Examine the Effect of Pea Protein on Limiting the Loss of Muscle Mass During Weight Loss
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Peter Zahradka, PhD
- Phone Number: 204-235-3507
- Email: pzahradka@sbrc.ca
Study Contact Backup
- Name: Carla G Taylor, PhD
- Phone Number: 204-258-1361
- Email: ctaylor@sbrc.ca
Study Locations
-
-
Manitoba
-
Winnipeg, Manitoba, Canada, R2H 2A6
- I.H Asper Clinical Research Institute, St. Boniface Hospital
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Male, or non-pregnant, non-lactating female, 30 to 50 years of age;
- BMI >30 and body weight does not exceed the capacity of the DEXA (350 lbs);
- Fat mass >23% for males and >32% for females (determined at the screening visit via bioelectrical impedance);
- Willing to maintain a stable level of activity while participating in the study;
- Plasma creatinine ≤265 µmol/L;
- Plasma LDL-cholesterol <5 mmol/L;
- Aspartate aminotransferase <160 U/L, and alanine aminotransferase <150 U/L;
- Glycated hemoglobin <6.5%;
- Blood pressure <160 mmHg systolic and <100 mmHg diastolic;
- Stable regime if taking vitamin and mineral/dietary/herbal supplements for the past 1 month and while participating in the study;
- Not taking protein supplements for the past month and willing to continue doing so for the duration of the study;
- Has not donated blood or blood products (e.g. platelets) during the past 2 months and willing to continue doing so while participating in the study;
- Female participants of child-bearing potential must agree to use a highly effective method of contraception throughout the study;
- Not participating in another dietary intervention trial for the past month and willing to not start another dietary intervention trial or weight loss program for the duration of this study;
- Willing to comply with the protocol requirements and procedures;
- Willing to provide informed consent.
Exclusion Criteria:
- Has experienced a cardiovascular event (e.g. heart attack, stroke) or had a surgical procedure for cardiovascular disease (e.g. bypass, stent), presence of diabetes, chronic renal disease, liver disease (with exception of fatty liver), rheumatoid arthritis, immune disorder or disease (e.g. multiple sclerosis, leukemia), cancer in the previous 5 years, neurological disorders, gastrointestinal disorders or gastrointestinal surgery or bariatric surgery, or liposuction;
- Taking medications for blood glucose management;
- Taking medications or natural health products/supplements associated with weight gain or weight loss (e.g. prednisone, certain cold medications);
- Body weight that has not been stable (± 5%) over the past 3 months;
- History of gastrointestinal reactions or allergies to peas, pea protein, whey protein or maltodextrin, or to one or more ingredients in the beverages and foods that will be provided which significantly limits the number of items that can be used for delivery of the protein powders or maltodextrin;
- Current (within the past 30 days) bacterial, viral or fungal infection;
- Uncontrolled hypothyroidism;
- Uncontrolled blood pressure;
- Bleeding disorder;
- Any acute medical condition or surgical intervention within the past 3 months;
- Cigarette/cigar smoking or use of tobacco products within the last 12 months or during participation in the study;
- Consumption of >10 alcoholic beverages per week or >2 alcoholic beverages per day within the last 3 months or while participating in the study;
- Drug and/or alcohol abuse;
- Psychological disorder(s);
- Unable to obtain blood sample at the screening or week 0 visits.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Pea Protein
Participants will consume pea protein (0.35 grams protein/kg body weight/day) as a powder incorporated into foods or beverages at least twice per day for 12 weeks.
|
Soluble pea protein
Other Names:
|
|
Active Comparator: Whey Protein
Participants will consume whey protein (0.35 grams protein/kg body weight/day) as a powder incorporated into foods or beverages at least twice per day for 12 weeks.
|
Whey protein concentrate
Other Names:
|
|
Placebo Comparator: Maltodextrin
Participants will consume maltodextrin (isocaloric non-protein comparator) as a powder incorporated into foods or beverages at least twice per day for 12 weeks.
|
Non-protein isocaloric comparator
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in muscle mass
Time Frame: Baseline and 12 weeks
|
Muscle mass will be assessed by dual x-ray absorptiometry
|
Baseline and 12 weeks
|
|
Change in muscle function (hand grip)
Time Frame: Baseline and 12 weeks
|
A dynamometer will be used to measure hand grip strength
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Baseline and 12 weeks
|
|
Change in muscle function (gait test)
Time Frame: Baseline and 12 weeks
|
A gait test will be performed
|
Baseline and 12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in fat mass
Time Frame: Baseline and 12 weeks
|
Fat mass will be measured by dual x-ray absorptiometry
|
Baseline and 12 weeks
|
|
Change in body weight and body mass index
Time Frame: Baseline and 12 weeks
|
Body weight will be measured and used for calculation of body mass index
|
Baseline and 12 weeks
|
|
Change in waist and waist to height ratio
Time Frame: Baseline and 12 weeks
|
Waist circumferences will be measured and used for calculation of waist to height ratio
|
Baseline and 12 weeks
|
|
Change in resting energy expenditure
Time Frame: Baseline and 12 weeks
|
Resting energy expenditure will be measured by metabolic cart
|
Baseline and 12 weeks
|
|
Change in C-reactive protein
Time Frame: Baseline and 12 weeks
|
A fasting venous blood sample will be analyzed for C-reactive protein to assess inflammatory status
|
Baseline and 12 weeks
|
|
Change in homeostatic model for insulin resistance (HOMA-IR)
Time Frame: Baseline and 12 weeks
|
A fasting venous blood sample will be analyzed for insulin and glucose to calculate HOMA-IR using the formula fasting insulin x fasting glucose / 405
|
Baseline and 12 weeks
|
|
Change in glycated hemoglobin
Time Frame: Baseline and 12 weeks
|
A fasting venous blood sample will be analyzed for glycated hemoglobin
|
Baseline and 12 weeks
|
|
Change in blood lipid profile
Time Frame: Baseline and 12 weeks
|
A fasting venous blood sample will be analyzed for total cholesterol, LDL-cholesterol, HDL-cholesterol and triglycerides as the blood lipid profile
|
Baseline and 12 weeks
|
|
Change in kidney function (based on profile of circulating markers)
Time Frame: Baseline and 12 weeks
|
A fasting venous blood sample will be analyzed for blood urea nitrogen and serum creatinine to obtain a profile of circulating markers for assessing kidney function
|
Baseline and 12 weeks
|
|
Change in kidney function (based on profile of urinary markers)
Time Frame: Baseline and 12 weeks
|
A spot urine sample will be analyzed for urine albumin, creatinine and urea to obtain a profile of urinary markers for assessing kidney function
|
Baseline and 12 weeks
|
|
Change in liver function (based on profile of circulating markers)
Time Frame: Baseline and 12 weeks
|
A fasting venous blood sample will be analyzed for plasma alanine aminotransferase and aspartate aminotransferase to obtain a profile of circulating markers for assessing liver function
|
Baseline and 12 weeks
|
|
Change in systolic and diastolic blood pressure
Time Frame: Baseline and 12 weeks
|
Systolic and diastolic blood pressure will be measured
|
Baseline and 12 weeks
|
|
Changes in blood vessel function
Time Frame: Baseline and 12 weeks
|
Pulse wave velocity measurements will obtained for assessment of arterial stiffness, an indicator of blood vessel function
|
Baseline and 12 weeks
|
|
24 h activity patterns over time
Time Frame: Up to 12 weeks
|
Participants will wear a Fitbit to monitor 24 hour activity patterns
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Up to 12 weeks
|
|
Food intake over time
Time Frame: Up to 12 weeks
|
Participants will complete 3-Day Food Records at 3 week intervals for analysis of nutrient intake
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Up to 12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Peter Zahradka, PhD, St. Boniface Hospital Albrechtsen Research Centre
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Nutrition Disorders
- Overnutrition
- Body Weight
- Overweight
- Pathological Conditions, Signs and Symptoms
- Nutritional and Metabolic Diseases
- Signs and Symptoms
- Obesity
- Amino Acids, Peptides, and Proteins
- Proteins
- Food
- Diet, Food, and Nutrition
- Physiological Phenomena
- Food and Beverages
- Dairy Products
- Milk
- Plant Proteins, Dietary
- Dietary Proteins
- Plant Proteins
- Milk Proteins
- Animal Proteins, Dietary
- Whey
- maltodextrin
- Pea Proteins
- Whey Proteins
Other Study ID Numbers
Other Study ID Numbers
- HS22196
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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