Evaluation of Dietary Milk Polar Lipids on Serum Cholesterol and Gut Microbiota in Healthy Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Connecticut
-
Storrs, Connecticut, United States, 06269
- University of Connecticut
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Aged 18 to 50 years
- Body Mass Index < 30 kg/m^2
- Willing to consume experimental intervention products on a daily basis
Exclusion Criteria:
- Outside of age range (<18 or >50 years old)
- Body Mass Index > 30 kg/m^2
- Triglycerides are higher than 500 mg/dL, glucose levels higher than 126 mg/dL, or total cholesterol higher than 240 mg/dL
- Self-reported history of renal or liver disease, diabetes, thyroid disease, gallbladder disease, eating disorders, heart disease, stroke, cancer and gut-associated pathologies
- Weight loss greater than 10% of body weight over preceding 4 weeks
- Taking probiotic supplements or oral antibiotics up to 1 month prior to the study and during the study
- Allergy to dairy or lactose intolerance
- Taking lipid-lowering medications
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: SINGLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: MPL-rich dairy beverage
Daily consumption of 100 g of dairy powder containing 5.3 g MPL for 4 weeks
|
Effects of the addition of 5 g of milk polar lipids to 20 g milk fat.
Effects of the addition of 20 g milk fat.
|
|
PLACEBO_COMPARATOR: Control dairy beverage
Daily consumption of 100 g of dairy powder containing 0.3 g MPL for 4 weeks
|
Effects of the addition of 20 g milk fat.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from Baseline Serum Total Cholesterol at 4 weeks
Time Frame: 4 weeks
|
Measurement of serum cholesterol (mg/dL) at the beginning and end of each 4-week intervention arms.
|
4 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Fecal Microbiota Shannon Index at 4 weeks
Time Frame: 4 weeks
|
Measurement of fecal microbiota Shannon Index at the end of each 4-week intervention arms.
|
4 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- H19-122
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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