The Effect of Consuming Enzymes and Prebiotics on Body Composition and Blood Biochemical Index
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Neipu Township
-
Pingtung, Neipu Township, Taiwan, 91201
- National Pingtung University of Science and Technology
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Male or female aged between 20 and 50 years old
- Body mass index (BMI) ≥ 22 (kg/m^2) or body fat mass: male > 25%, female > 30%
- Prohibitions on other nutritional supplements (probiotics and prebiotics) before two weeks of the study
- Abidance by the similar diet and exercise habits over the study.
Exclusion Criteria:
- Pregnant or breastfeeding woman
- Menopausal woman
- Diabetes mellitus
- Implementation in weight loss programs before a half year of this study
- Metabolic disorders
- Kidney diseases
- Liver diseases
- Cardiovascular diseases
- Nervous system diseases
- Gastrointestinal diseases
- Heavy drinking or constant drug use.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: normal diet
|
Control
|
|
Experimental: weight loss program kit
|
Subjects should adhere to the eating plan, which contained the following kit components : four flavors of collagen drinks [i.e., Caviar Collagen Enzyme Drink, Collagen Enzyme Drinks (Peach Taste), Collagen Enzyme Drinks (Grape Fruit Taste), Saussurea involucrata Enzyme Drink (Litchi Taste)], six flavors of mike shakes (i.e., Corn Soup Mike Shake, Strawberry Mike Shake, Chocolate Mike Shake, Vanilla Mike Shake, Banana Mike Shakes, Matcha Mike Shakes), Fruit and Vegitable Congee, and Botanical Liquid Sachet.
|
|
Experimental: weight loss program kit with A. muciniphila prebiotics
|
Subjects should adhere to the eating plan, which contained the following kit components : four flavors of collagen drinks [i.e., Caviar Collagen Enzyme Drink, Collagen Enzyme Drinks (Peach Taste), Collagen Enzyme Drinks (Grape Fruit Taste), Saussurea involucrata Enzyme Drink (Litchi Taste)], six flavors of mike shakes (i.e., Corn Soup Mike Shake, Strawberry Mike Shake, Chocolate Mike Shake, Vanilla Mike Shake, Banana Mike Shakes, Matcha Mike Shakes), Fruit and Vegitable Congee, Botanical Liquid Sachet, and Probiotics Liquid Sachet
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The change of body fat mass
Time Frame: Months 0, 1 and 2
|
The body fat mass (kg) was assessed by InBody770.
|
Months 0, 1 and 2
|
|
The change of Triglyceride
Time Frame: Months 0, 1 and 2
|
Venous blood was sampled to measure concentrations of Triglyceride
|
Months 0, 1 and 2
|
|
The change of Total cholestrol
Time Frame: Months 0, 1 and 2
|
Venous blood was sampled to measure concentrations of Total cholestrol
|
Months 0, 1 and 2
|
|
The change of HDL-cholestrol
Time Frame: Months 0, 1 and 2
|
Venous blood was sampled to measure concentrations of HDL-cholestrol
|
Months 0, 1 and 2
|
|
The change of LDL-cholestrol
Time Frame: Months 0, 1 and 2
|
Venous blood was sampled to measure concentrations of LDL-cholestrol
|
Months 0, 1 and 2
|
|
Fecal microbiome analysis
Time Frame: Months 0, 1 and 2
|
Firmicutes, Bacteroidetes, Lactobucillius, and A. muciniphila were quantified by quantitative PCR.
|
Months 0, 1 and 2
|
|
The change of body mass index (BMI)
Time Frame: Months 0, 1 and 2
|
BMI is a measurement of a person's leanness or corpulence based on their height and weight, and is intended to quantify tissue mass.The body mass index (BMI, kg/m^2) and body mass (kg) were assessed by InBody770.
|
Months 0, 1 and 2
|
|
The change of body fat percentage
Time Frame: Months 0, 1 and 2
|
The body fat percentage (%) was assessed by InBody770.
|
Months 0, 1 and 2
|
|
The change of visceral fat
Time Frame: Months 0, 1 and 2
|
The visceral fat (10 cm^2) was assessed by InBody770.
|
Months 0, 1 and 2
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The change of fasting glycemia
Time Frame: Months 0, 1 and 2
|
Venous blood was sampled to measure concentrations of fasting glycemia
|
Months 0, 1 and 2
|
|
The change of aspartate aminotransferase
Time Frame: Months 0, 1 and 2
|
Venous blood was sampled to measure concentrations of aspartate aminotransferase
|
Months 0, 1 and 2
|
|
The change of alanine aminotransferase
Time Frame: Months 0, 1 and 2
|
Venous blood was sampled to measure concentrations of alanine aminotransferase
|
Months 0, 1 and 2
|
|
The change of albumin
Time Frame: Months 0, 1 and 2
|
Venous blood was sampled to measure concentrations of albumin
|
Months 0, 1 and 2
|
|
The change of creatine
Time Frame: Months 0, 1 and 2
|
Venous blood was sampled to measure concentrations of creatine
|
Months 0, 1 and 2
|
|
The change of uric acid
Time Frame: Months 0, 1 and 2
|
Venous blood was sampled to measure concentrations of uric acid
|
Months 0, 1 and 2
|
|
The change of white blood cell
Time Frame: Months 0, 1 and 2
|
Venous blood was sampled to measure concentrations of white blood cell
|
Months 0, 1 and 2
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 19-062-A
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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