Knowledge-based Dietary Weight Management.
Individualized Diet Improvement Program (iDip) for Weight Loss and Maintenance.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Illinois
-
Urbana, Illinois, United States, 61801
- University of Illinois at Urbana-Champaign
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion criteria:
- age 18-64 years;
- body mass index (BMI) >28 kg/m2;
- not currently pregnant or lactating;
- have Wi-Fi at home, a working email, and an iPhone or Android smartphone.
- no self-reported severe metabolic, cardiovascular or musculoskeletal disease;
- not using insulin injection;
- able to attend the 22 (1 hour) diet improvement sessions.
- willing to lose 20 lb. or more for 6 months and maintain a healthy weight for one year.
- keep weighing their weight for one and a half years.
- fluent in reading and writing English.
Exclusion criteria:
- age <18 or >64 years;
- body mass index of <28 kg/m2;
- currently pregnant;
- currently lactating;
- self-reported with the severe metabolic, cardiovascular or musculoskeletal disease;
- use insulin injection;
- not able to attend the 22 (1 hour) diet improvement sessions for 1 year;
- failed to set up a Wi-Fi scale;
- failed to submit a food frequency questionnaire
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Intervention group
Eligible participants will be in an intervention group led by a registered dietitian
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During a 12-month period, participants will attend a total of 22 diet improvement sessions, each of which will last approximately 1 hour.
Twelve sessions will be held in the first 5 months and will be focused on safe and efficient weight loss.
The participants will learn to create a personalized weight loss diet from their kitchen based on their diet practice and food preference.
The next 10 sessions will be held in the last 7 months and will be focused on weight maintenance and healthy eating.
The participants will build skills to select foods and create meals that prevent them from overeating.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body weight
Time Frame: Change from baseline body weight at 6 months
|
Body weight in kilograms
|
Change from baseline body weight at 6 months
|
|
Body weight
Time Frame: Change from baseline body weight at 12 months
|
Body weight in kilograms
|
Change from baseline body weight at 12 months
|
|
Body weight
Time Frame: Change from baseline body weight at 18 months
|
Body weight in kilograms
|
Change from baseline body weight at 18 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Waist circumference
Time Frame: Change from baseline waist circumference at 12 months
|
Waist circumference in centimeters
|
Change from baseline waist circumference at 12 months
|
|
Hip circumference
Time Frame: Change from baseline hip circumference at 12 months
|
Hip circumference in centimeters
|
Change from baseline hip circumference at 12 months
|
|
Protein intake
Time Frame: Change from baseline protein intake at 6 months
|
Protein intake in grams and caloric intake will be combined to report density in g/100kcal
|
Change from baseline protein intake at 6 months
|
|
Protein intake
Time Frame: Change from baseline protein intake at 12 months
|
Protein intake in grams and caloric intake will be combined to report density in g/100kcal
|
Change from baseline protein intake at 12 months
|
|
Fiber intake
Time Frame: Change from baseline fiber intake at 6 months
|
Fiber intake in grams and caloric intake will be combined to report density in g/100kcal
|
Change from baseline fiber intake at 6 months
|
|
Fiber intake
Time Frame: Change from baseline fiber intake at 12 months
|
Fiber intake in grams and caloric intake will be combined to report density in g/100kcal
|
Change from baseline fiber intake at 12 months
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Nakamura T Manabu, PhD, University of Illinois at Urbana-Champaign
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 18069 (Other Identifier: City of Hope Comprehensive Cancer Center)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- Study Protocol
- Statistical Analysis Plan (SAP)
- Informed Consent Form (ICF)
- Clinical Study Report (CSR)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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