Effect of a Single Nutritional Intervention Previous to a Critical Period of Fat Gain in University Students With Overweight and Obesity
Efectividad de Una intervención Educativa Preventiva Previa a Vacaciones de Fiestas Patrias Sobre la composición Corporal, hábitos de alimentación y Niveles de Actividad física en Estudiantes Universitarios: Estudio Aleatorizado Controlado
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Valparaiso
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Valparaíso, Valparaiso, Chile
- School of Physical Education, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Body mass index [BMI] ≥25 kg/m2
- Not having metal plates
- Not studying Nutrition and Dietetics or Physical Education
- Not being pregnant
Exclusion Criteria:
- Presente gastrointestinal problems (vomit or diarrheas) during the three weeks that last the experiment.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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No Intervention: Usual Routine - No Counseling
Participants keep their habitual lifestyle and receive no preventive counseling before the Chilean National Holidays.
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Experimental: Single 20-min Nutrition & PA Counseling
One 20-min face-to-face session (DXA feedback, nutritional assessment, education on healthy eating & physical activity + 6 tailored recommendations) delivered ≈ 2 wk before National Holidays.
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An intervention was performed emulating a traditional nutritional session from a primary healthcare center (public health system).
Traditionally, this session lasts around 20 minutes and includes a body composition measurement, nutritional assessment, and a brief educational talk about healthy eating.
Just the intervention group received a series of healthy recommendations specially focused on the National Holiday.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Body composition measurements
Time Frame: 3 weeks
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Changes on fat mass measured by Dual X-ray Absorptiometry (DXA)
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3 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Feeding questionnaires and food guide recommendations
Time Frame: 3 weeks
|
Changes on the Food Guide Recommendation
|
3 weeks
|
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Physical activity level
Time Frame: 3 weeks
|
Modification on physical activity level measured by accelerometry
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3 weeks
|
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Feeding questionnaires and food guide recommendations
Time Frame: 3 weeks
|
Changes on the Global Food Index.
The Global Food Index is a 12-item frequency questionnaire assessing adherence to the Chilean Food Guide.
Each item is scored from 1 (least healthy) to 10 (most healthy); total score range = 12 - 120.
Higher scores indicate a healthier diet.
Change is calculated as Week 3 minus Baseline.
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3 weeks
|
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Feeding questionnaires and food guide recommendations
Time Frame: 3 weeks
|
Changes on the KIDMED index (questionnaire establishes the adherence to the Mediterranean diet).
The Mediterranean Diet Quality Index (KIDMED) contains 16 yes/no items (12 positive = +1; 4 negative = -1).
Total score range = 0 - 12; higher scores denote better adherence to the Mediterranean diet (0-3 poor, 4-7 average, 8-12 good).
Change is calculated as Week 3 minus Baseline.
|
3 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- BIOEPUCV-H145-2017
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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