FOODS: Food shOppers' sOcial meDia Study (FOODS)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
Leicestershire
-
Loughborough, Leicestershire, United Kingdom, LE11 3TU
- Loughborough University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- ≥ 18 years old.
- BMI of ≥ 18.5 kg/m2.
- ≤ 3kg weight loss in previous 6 months.
- Access and ability to use personal Twitter and/or Instagram account via own smartphone, computer or tablet device.
- Access to the internet.
- Access to a set of weighing scales.
Exclusion Criteria:
- Unable to read and understand English.
- Experienced in the last 12 months or currently undergoing any of the following conditions or illnesses: coronary heart disease (CHD), hypertension, heart failure, stroke/transient ischaemic attack, atrial fibrillation, type 2 diabetes, chronic obstructive pulmonary disease (COPD), painful condition, dementia and cancer.
- Had bariatric surgery.
- Pregnant, lactating or planning to become pregnant in the next 12 months.
- Parallel participation in another weight, dietary or physical activity intervention study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: PACE plus calorie information intervention group
PACE plus calorie information intervention group will receive PACE plus calorie information of discretionary foods via social media posts.
|
The intervention group will be exposed to PACE plus calorie labelling information via Instagram and Twitter social media posts every day for 13 weeks.
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Active Comparator: Calorie-only information comparator group
Calorie-only information comparator group will receive calorie-only information of discretionary foods via social media posts.
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The comparator group will be exposed to calorie-only labelling information via Instagram and Twitter social media posts every day for 13 weeks.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in eating behaviour of discretionary foods at 13 weeks
Time Frame: Pre-baseline (one time point prior to randomisation) and post-intervention (one time point after week 13)
|
Eating behaviour of discretionary foods will be assessed by a modified version of Online Food Frequency Questionnaire (eNutri FFQ), designed to measure habitual food intake.
Participants will record frequencies of discretionary food and drink items eaten during the last month (e.g.
"1/week" or "1/day").
|
Pre-baseline (one time point prior to randomisation) and post-intervention (one time point after week 13)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Cognitive restraint of eating
Time Frame: Pre-baseline (one time point prior to randomisation) and post-intervention (one time point after week 13)
|
A modified version (R18) of the Three-Factor Eating Questionnaire (TFEQ) will be used to measure cognitive restraint.
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Pre-baseline (one time point prior to randomisation) and post-intervention (one time point after week 13)
|
|
Physical activity
Time Frame: Pre-baseline (one time point prior to randomisation) and post-intervention (one time point after week 13)
|
Self-reported physical activity behaviour will be assessed using the 7-day International Physical Activity Questionnaire (IPAQ)
|
Pre-baseline (one time point prior to randomisation) and post-intervention (one time point after week 13)
|
|
Body weight
Time Frame: Pre-baseline (one time point prior to randomisation), mid-intervention (week 7) and post-intervention (one time point after week 13)
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Weight will be self-reported via participants own weighing scales.
Participants will electronically send via email photograph evidence of readings of their fasted morning weight from weighing scales, following standardised instructions.
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Pre-baseline (one time point prior to randomisation), mid-intervention (week 7) and post-intervention (one time point after week 13)
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Amanda Daley, Loughborough University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 1544
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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