Responses to a Comfort Meal in Functional Dyspepsia
Factors That Determine the Responses to Meal Ingestion in Functional Dyspepsia
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Barcelona, Spain, 08035
- Hospital Vall d'Hebron
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria for Patients with Functional Dyspepsia:
- Rome IV Criteria for Functional Dyspepsia
Inclusion Criteria for Healthy Subjects
- absence of digestive symptoms
Exclusion Criteria for all participants:
- history of anosmia and ageusia
- alcohol abuse
- psychological disorders
- eating disorders
Inclusion Criteria for Healthy Subjects:
- non-obese
Exclusion Criteria:
- history of gastrointestinal symptoms
- prior obesity
- use of medications
- history of anosmia and ageusia
- current dieting
- alcohol abuse
- psychological disorders
- eating disorders
Study Plan
How is the study designed?
Design Details
- Primary Purpose: OTHER
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
ACTIVE_COMPARATOR: Healthy subjects
|
The probe meal will be served in 112 Kcal portions (16 g white bread, 10 g cheese, 10 g jam, 3.25 g butter, and 50 mL orange juice) up to the level of maximal satiation.
|
|
EXPERIMENTAL: Functional dyspepsia
|
The probe meal will be served in 112 Kcal portions (16 g white bread, 10 g cheese, 10 g jam, 3.25 g butter, and 50 mL orange juice) up to the level of maximal satiation.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Meal enjoyment
Time Frame: 100 minutes
|
Amount of meal (Kcal) consumed up to the level of maximal digestive well-being measured on a - 5 (extremely unpleasant sensation) to + 5 scale (extremely pleasant sensation).
|
100 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in digestive well-being induced by the probe meal
Time Frame: 1 day
|
Change in well-being measured by 10 score scales during and after the probe meal.
|
1 day
|
|
Change in fullness sensation induced by the probe meal
Time Frame: 1 day
|
Change in fullness sensation measured by 10 score scales during and after the probe meal.
|
1 day
|
|
Change in mood induced by the probe meal
Time Frame: 1 day
|
Change in mood measured by 10 score scales during and after the probe meal.
|
1 day
|
|
Change in abdominal discomfort induced by the probe meal
Time Frame: 1 day
|
Change in abdominal discomfort measured by 10 score scales during and after the probe meal.
|
1 day
|
|
Change in hunger/satiety induced by the probe meal
Time Frame: 1 day
|
Change in hunger/satiety measured by 10 score scales during and after the probe meal.
|
1 day
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- PR(AG)338/2016L
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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