Dietary Fat and Endothelial Function in Type 1 Diabetes
Influence Of Extra Virgin Olive Oil and Butter on Endothelial Function in Type 1 Diabetes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Catanzaro, Italy, 88100
- University Magna Graecia
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- age ≥ 18 years,
- diagnosis of type 1 diabetes since at least 1 year,
- HbA1c <8.5% (69 mmol/mol),
- stable insulin therapy for at least 3 months before the enrolment into the study
Exclusion Criteria:
- pregnancy, celiac disease, history of cardiovascular diseases, hypertension, hyperlipidemia, retinopathy, nephropathy, neuropathy, and ongoing treatment with vasoactive drugs.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: EVOO-Butter
All patients and control subjects who met inclusion and exclusion criteria, and signed the Informed Consent, were scheduled for the two study visits, one week apart, during which each participant received two types of high GI meal: the first enriched with EVOO and the second with butter.
|
We will administer to both groups (healthy and T1D subjects) a high glycemic index meal enriched with EVOO
We will administer to both groups (healthy and T1D subjects) a high glycemic index meal enriched with butter
|
|
Experimental: Butter-EVOO
All patients and control subjects who met inclusion and exclusion criteria, and signed the Informed Consent, were scheduled for the two study visits, one week apart, during which each participant received two types of high GI meal: the first enriched with Butter and the second with EVOO
|
We will administer to both groups (healthy and T1D subjects) a high glycemic index meal enriched with EVOO
We will administer to both groups (healthy and T1D subjects) a high glycemic index meal enriched with butter
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change of Endothelial function from pre meal to post meal period
Time Frame: before meal, 1 hour, 3 hour, 5 hour after meal
|
Flow mediated dilation technique by ultrasound
|
before meal, 1 hour, 3 hour, 5 hour after meal
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Serum glucose
Time Frame: before meal, 1 hour, 2 hour, 3 hour, 4 hour, 5 hour after meal
|
glucose-hexokinase method
|
before meal, 1 hour, 2 hour, 3 hour, 4 hour, 5 hour after meal
|
|
Gastric emptying rate
Time Frame: before meal, 15, 90, 120, 180, 240, 300 minutes after meal
|
Ultrasound antrum measurement
|
before meal, 15, 90, 120, 180, 240, 300 minutes after meal
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Dietary Fat in Type 1 Diabetes
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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