Maximizing the Dietary Pattern of Older Adults: the Effects of Protein Intake on Protein Kinetics
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Current dietary patterns of older Americans will be augmented by readily available quality protein sources. Investigators will observe the effects of recommended and common protein intakes on the maintenance of whole-body protein balance and potential for muscle protein anabolism.
3 groups of 10 older subjects will be studied during daily protein intakes. Study duration per subject will be about 2 weeks.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Arkansas
-
Little Rock, Arkansas, United States, 72205
- University of Arkansas for Medical Sciences
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- BMI ≤ 35 kg/m2
- Capable of providing informed consent
- COVID-19 negative and/or asymptomatic
Exclusion Criteria:
- Subject who does not/will not eat animal protein sources.
- Body mass index > 35.
- History of chemotherapy or radiation therapy for cancer in the 6 months prior to enrollment.
- Use of insulin to control blood sugar level.
- Currently receiving androgen (e.g., testosterone) or anabolic (e.g., GH, IGF-I) therapy.
- Currently using prescription blood thinning medications.
- Unable or unwilling to suspend aspirin use for 7 days prior to Visit 3.
- Unwilling to avoid using protein or amino-acid supplements during participation.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Recommended dietary allowance (RDA) for protein
(RDA; 0.8g/kg/day) Protein intakes will be structured within two meals per day.
A 2-day dietary lead-in will precede each dietary intervention.
Study duration per subject will last about two weeks.
|
0.8 g/kg/day protein intake
Other Names:
|
|
Experimental: Habitual protein intake consistent with population level norms
(NHANES; 1.0g/kg/day) Protein intakes will be structured within two meals per day.
A 2-day dietary lead-in will precede each dietary intervention.
Study duration per subject will last about two weeks.
|
1.0 g/kg/day protein intake
Other Names:
|
|
Experimental: Optimal protein intake (OPI)
(OPI; 1.5g/kg/day) Protein intakes will be structured within two meals per day.
A 2-day dietary lead-in will precede each dietary intervention.
Study duration per subject will last about two weeks.
|
1.5 g/kg/day protein intake
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Whole Body Protein Turnover
Time Frame: 24 hour
|
Isotope Tracer
|
24 hour
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Arny A Ferrando, PhD, University of Arkansas
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 262424
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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