Survey of Diet and Health Beliefs
Effect of Dietary Advice Source on Perceptions of Information Accuracy and Intended Compliance
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
-
-
North Dakota
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Grand Forks, North Dakota, United States, 58203
- USDA Grand Forks Human Nutrition Research Center
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- US citizen
- have access to internet
- have an Amazon Mechanical Turk (MTurk) account
Exclusion Criteria:
- under 18 years of age
- no access to internet
Study Plan
How is the study designed?
Design Details
- Observational Models: Case-Control
- Time Perspectives: Cross-Sectional
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Control
No source will be indicated on information provided for review
|
Participants will see the same health advice, with no source or one of three other sources indicated
|
|
Government source
A government logo will be shown on information provided for review
|
Participants will see the same health advice, with no source or one of three other sources indicated
|
|
Medical source
A medical logo will be shown on information provided for review
|
Participants will see the same health advice, with no source or one of three other sources indicated
|
|
Social media source
A social media logo will be shown on information provided for review
|
Participants will see the same health advice, with no source or one of three other sources indicated
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Perception of health information
Time Frame: Baseline
|
Participants will rate the extent to which they trust the source of health information (i.e., the makers of the flyer) on a 7-point Likert-type scale ranging from not at all (1) to completely (7).
|
Baseline
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Alese Nelson, PhD, USDA Grand Forks Human Nutrition Research Center
- Principal Investigator: James Roemmich, PhD, USDA Grand Forks Human Nutrition Research Center
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- GFHNRC337
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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