Bioavailability of Plant Protein Amino Acids
Bioavailability of Amino Acids and Metabolic Products Following Oral Ingestion of Plant-Based Proteins in Young, Healthy Men and Women Aged 18-35y
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Rob Davies, PhD
- Phone Number: +353-(0)61-202700
- Email: robert.davies@ul.ie
Study Contact Backup
- Name: Phil Jakeman, PhD
- Email: phil.jakeman@ul.ie
Study Locations
-
-
-
Limerick, Ireland, V94 T9PX
- Education and Health Sciences
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- No known intolerance to any item contained in the protein products.
- No blood borne disease risk, current illness or medication that would adversely affect participation
- No known adverse reaction to venepuncture
Exclusion Criteria:
- n/a
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Pea-protein concentrate
Pea-protein concentrate dosed at 0.33 g/kg body mass in 500 ml of water.
|
Pea-protein concentrate
|
|
Experimental: Fava-bean protein concentrate
Fava-bean protein concentrate dosed at 0.33 g/kg body mass in 500 ml of water.
|
Fava-bean protein concentrate
|
|
Experimental: Chickpea protein concentrate
Chickpea protein concentrate dosed at 0.33 g/kg body mass in 500 ml of water.
|
Chickpea protein concentrate
|
|
Experimental: Red lentil protein concentrate
Red lentil protein concentrate dosed at 0.33 g/kg body mass in 500 ml of water.
|
Red lentil protein concentrate
|
|
Experimental: Non-essential amino acid blend
Non-essential amino acid blend dosed at 0.33 g/kg body mass in 500 ml of water.
|
Non-essential amino acid blend
|
|
Experimental: Whey protein concentrate
Whey protein concentrate dosed at 0.33 g/kg body mass in 500 ml of water.
|
Whey protein concentrate
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma amino acids
Time Frame: 3 hours
|
Plasma amino acids measured by HPLC
|
3 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Phil Jakeman, PhD, University of Limerick
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2019_12_02_EHS
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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