Increasing Availability of Lower Energy Meals on Food Choice and Intake
Socioeconomic Position and the Impact of Increasing the Proportion of Lower Energy Foods Available on Supermarket Meal Choices and Consumption
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Merseyside
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Liverpool, Merseyside, United Kingdom, L69 7ZA
- University of Liverpool
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- UK (United Kingdom) residents, aged 18 or over
- Fluent in English
- Have access to a phone/tablet/computer device which has access to Internet and a functioning camera
- Willing to consume two supermarket ready meals
- Have access to a functioning microwave and oven for the preparation of the ready meals
Exclusion Criteria:
- Taking part more than once
- Another member of the same household has participated in the study (Multiple members of the same household will not be allowed to take part)
- Current or historic diagnosed eating disorders
- Currently on any medication which affects appetite
- Any of the following dietary restrictions, intolerances, or allergies (Vegetarian, vegan, gluten-free, sugar-free, dairy/lactose-free, food allergy - such as milk, eggs, nut, wheat, fish, etc)
- History of severe childhood allergies, anaphylaxis or anaphylactic shock
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Baseline availability
Baseline availability of lower energy meal options
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Menus provided differ in % of menu options that are higher vs. lower in energy
|
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Experimental: Increased availability
Increased availability of lower energy meal options
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Menus provided differ in % of menu options that are higher vs. lower in energy
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total meal energy (kcal) ordered
Time Frame: 20 minutes (the time frame denotes time taken to complete the initial study questionnaire and make the food choices)
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Calculated as the sum of the kcal content of the main and side ordered
|
20 minutes (the time frame denotes time taken to complete the initial study questionnaire and make the food choices)
|
|
Total meal energy (kcal) consumed
Time Frame: Once the food has been delivered, the time frame is up to 72 hours
|
Calculated as the sum of the kcals consumed from the main and side combined
|
Once the food has been delivered, the time frame is up to 72 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Post-meal intake (kcal)
Time Frame: Measured 24-30 hours after study meal is consumed
|
Calculated as total energy (kcal) consumed after the study meal until midnight on the following day (dietary recall).
|
Measured 24-30 hours after study meal is consumed
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Eric Robinson, PhD, study principal investigator
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 8710 Ready Meal Menu Study
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
Study Data/Documents
-
Study Protocol
Information comments: Protocol on the Open Science Framework (OSF)
- Statistical Analysis Plan
-
Individual Participant Data Set
Information comments: The study protocol and statistical analysis plan were pre-registered on the OSF prior to starting recruitment. IPD will be made available when results are published.
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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