Efficacy Assessment of Probiotics Product on Intestinal Health and Immune System Improvement
Efficacy Assessment of Probiotics Fruit Vegetable Fiber Powder on Intestinal Health and Immune System Improvement in Human Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Chin-Lin Hsu, Professor
- Phone Number: 12222 04-24730022
- Email: clhsu@csmu.edu.tw
Study Locations
-
-
South
-
Taichung, South, Taiwan, 402
- Recruiting
- Chung Shan Medical University
-
Contact:
- Chin-Lin Hsu, Professor
- Phone Number: 12222 04-24730022
- Email: clhsu@csmu.edu.tw
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Inclusion criteria include male or female participants to be aged 20-60 years old, who had colds more than four times in the past year or had gastric Infection by Helicobacter pylori or peptic ulcer, body mass index within a healthy range (18.5-27 kg/m2) and willing to commit throughout the experiment.
Exclusion Criteria:
- Exclusion criteria included cancer, chronic heart disease, use drugs which pharmacological effects may affect immunity, have systemic infections, use probiotics, prebiotics, fruit vegetable fiber supplementation, and lactose Intolerance or cow's milk allergic. Individuals who, in opinion of the investigator, seemed unlikely to complete the trial were also excluded.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Probiotics
32g probiotics fruit vegetable fiber powder product contained 1.12*10(11) CFU of probiotics for 12 weeks
|
Eat 16 g for once, and twice a day
Other Names:
|
|
Placebo Comparator: Placebo
32g placebo contained only maltodextrin (100%) for 12 weeks
|
Eat 16 g for once, and twice a day
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline serum TNF-α at week 12
Time Frame: Week0, Week12
|
Compared the difference of serum cytokine TNF-α level between the week 12 and 0
|
Week0, Week12
|
|
Change from baseline serum IL-6 at week 12
Time Frame: Week0, Week12
|
Compared the difference of serum IL-6 level between the week 12 and 0
|
Week0, Week12
|
|
Change from baseline serum IL-10 at week 12
Time Frame: Week0, Week12
|
Compared the difference of serum IL-10 level between the week 12 and 0
|
Week0, Week12
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Yu-Jou Chien, PhD Student, Chung Shan Medical University
- Principal Investigator: Ying-Chi Chen, MS Student, Chung Shan Medical University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- CS2-21043
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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