Whole-Food, Plant-Based Diet for Active Crohn's Disease
Assessing the Role of a Whole-Food, Plant-Based (WFPB) Diet in the Treatment of Active Crohn's Disease
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- 18 years or older.
- Have the capacity for informed consent.
- Subjects must carry a diagnosis of CD at time of enrollment; the CD diagnosis will be based on clinical impression and documentation of the treating physician.
- Have active symptoms based on sCDAI score of > 175.
- Have active inflammation documented by either: a fecal calprotectin of >150 µg/g; OR high sensitivity C-reactive protein (hs-CRP) >5 mg/L; OR evidence of active inflammation on CT (Computer Tomography) or MR (Magnetic Resonance) enterography, based on discretion of reviewing radiologist; OR documentation of active Crohn's disease on colonoscopy, defined as SES-CD (Simple Endoscopic Score for Crohn's disease) score of 3 or greater.
- Patients may continue their currently prescribed, stable doses of medical therapy during the study duration.
- Ability to have no more than 2 drinks/day for men and 1 drink/day for women.
- Ability and willingness to adhere to one of the study diets.
Exclusion Criteria:
- Hospitalized patients.
- Disease activity score sCDAI > 400
- Already following plant-based diet, FODMAP diet, or other nutritional trials.
- Have recent changes in medical therapy (no start or change in immunomodulator, natalizumab, or vedolizumab within 12 weeks; 5-ASA, anti-TNFα agent, ustekinumab, or tofacitinib within 8 weeks; or corticosteroids within 2 weeks of randomization).
- Have an ostomy or ileoanal pouch.
- Have known luminal stricture or stenosis that would preclude consumption of fresh fruits and vegetables.
- Plans for GI surgery within six weeks of enrollment.
- Pregnant, planning to become pregnant, or breastfeeding.
- Have other conditions such as diabetes or celiac disease that may impact ability to follow study diet.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: TREATMENT
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: Whole-Food, Plant-Based Diet Group
Subjects with a known diagnosis of Crohn's disease will follow a whole-food, plant-based diet for a total of 12 weeks
|
This diet is focused on nutritional needs with natural, minimally-processed plant foods.
|
|
ACTIVE_COMPARATOR: FODMAP Diet
Subjects with a known diagnosis of Crohn's disease will follow a FODMAP diet for a total of 12 weeks
|
An elimination diet of fermentable, oligosaccharides, disaccharides, monosaccharides and polyols
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in symptomatic remission
Time Frame: Baseline, week 6, week 12
|
Assessed utilizing the short Crohn's Disease Activity Index (sCDAI)
|
Baseline, week 6, week 12
|
|
Change in intestinal inflammation
Time Frame: Baseline, week 6, week 12
|
Assessed by fecal calprotectin levels.
Elevated baseline levels of fecal calprotectin will be defined as >150 µg
|
Baseline, week 6, week 12
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Assess the ability of WFPB diet to improve rates of symptomatic response based on sCDAI
Time Frame: Will be evaluated at Visit 3 (week 6) and Visit 4 (week 12) for comparison to baseline.
|
Clinical response will be assessed based on changes in sCDAI, with response defined as reduction in sCDAI ≥ 100 as compared to baseline.
|
Will be evaluated at Visit 3 (week 6) and Visit 4 (week 12) for comparison to baseline.
|
|
Measure the reduction of systemic inflammation based on hsCRP
Time Frame: Will obtain levels at Visit 3 (week 6) and Visit 4 (week 12), for comparison to baseline levels prior to dietary intervention.
|
Will be evaluated by comparing changes in high-sensitivity C-reactive protein (hsCRP), with reduction in systemic inflammation defined as normalization in hs-CRP to <5 mg/L.
|
Will obtain levels at Visit 3 (week 6) and Visit 4 (week 12), for comparison to baseline levels prior to dietary intervention.
|
|
Assess rates of adherence to diet interventions
Time Frame: This will be administered at Visit 1 (to understand baseline), Visit 3 (week 6), and Visit 4 (week 12).
|
Will assess rates of adherence by utilizing Viocare food frequency questionnaire.
|
This will be administered at Visit 1 (to understand baseline), Visit 3 (week 6), and Visit 4 (week 12).
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Helpful Links
Study record dates
Study Major Dates
Study Start (ANTICIPATED)
Study Start
Primary Completion (ANTICIPATED)
Primary Completion
Study Completion (ANTICIPATED)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 21-000714
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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