Effect a Honey, Spice-blended Baked Good Has on Salivary Inflammation Markers in Adults: a Pilot Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Florida
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Gainesville, Florida, United States, 32606
- University of Florida
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- adults who have been diagnosed with CKD and/or have a BMI >24.9
- have no additional chronic diseases or GI disorders or GI disturbances
- age 18 years or older
- no food allergies or dietary restrictions
- all with no contraindications to consuming anything by mouth as per their physician
Exclusion Criteria:
- no diagnosis of CKD or BMI <24.9
- GI disorders, diagnosed with other chronic diseases and conditions, gastrointestinal disturbances
- pregnant and/or lactating
- under 18 years old
- food allergies to wheat, almonds, or aversion to turmeric, cinnamon, and honey. -Dietary restrictions as medically indicated
- trouble chewing/swallowing as confirmed by physician
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Honey Spice Group
The dietary intervention will be a 10-day feasibility trial, using a honey, spice infused baked good.
The participants will receive the baked good on day 1 and will be asked to consume a 50-gram baked good daily for 10 days with or without their meals.
The honey, spice infused baked good will contain 15g honey and 3g of spice blend (turmeric and cinnamon).
A saliva sample will be taken at the start of the intervention (day 1) before consumption of the baked good and after the intervention ends (day 10), 2 hours after consuming the final baked good.
Additionally, participants will provide a urine sample to determine microalbuminuria level, complete a spice-consumption survey and a semi-quantitative food frequency questionnaire (day 1).
At day 10, participants will indicate if their spice consumption and dietary intake has changed over the past 10 days.
Each day, they will tick off the amount of baked good consumed (100%, 75%, 50%, 25%, 0%).
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Consume baked good daily for 10 days and provide samples of saliva, urine and dietary habits and spice intake.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
inflammation markers
Time Frame: 10 days
|
Difference in salivary inflammation marker, CRP, concentration pre and post.
|
10 days
|
|
inflammation markers
Time Frame: 10 days
|
Difference in salivary inflammation marker, IL-6, concentration pre and post.
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10 days
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Dietary and Spice habits
Time Frame: 10 days
|
Relationship between dietary and spice habits and inflammation markers
|
10 days
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Albuminuria
Time Frame: 10 days
|
Determining relationship between inflammation markers and albuminuria
|
10 days
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Jeanette Andrade, University of Florida
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Pathologic Processes
- Urologic Diseases
- Disease Attributes
- Renal Insufficiency
- Overnutrition
- Nutrition Disorders
- Body Weight
- Chronic Disease
- Female Urogenital Diseases
- Female Urogenital Diseases and Pregnancy Complications
- Urogenital Diseases
- Male Urogenital Diseases
- Kidney Diseases
- Renal Insufficiency, Chronic
- Inflammation
- Overweight
Other Study ID Numbers
Other Study ID Numbers
- IRB202101532
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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