Effects of Whey Protein Pre-meals on Post-prandial Glucose
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Monocentric, controlled, randomized, open, complete cross-over study design where participants will take 2 test products or water (negative control) at 2 different time points.
The targeted population will be 16 completely healthy males and females at risk for pre-diabetes.
Primary objective: To quantify the effects of whey protein pre-meals administrated at 30 or 10 min before a meal on post-prandial glucose in the interstitial tissue, as compared to water as negative control.
Secondary objective: To compare glucose response of the different pre-meals (water, whey protein isolate, whey protein micelles).
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Vaud
-
Lausanne, Vaud, Switzerland, 1000
- Nestlé Clinical Research Unit
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Male and female participant
- Age between 40 and 65 years
- BMI higher than 27.0 kg/m2
- Sedentarity (no more than 30 min of walk per day).
- Able to understand and sign an informed consent form
Exclusion Criteria:
- Any known metabolic disease including diabetes or chronic drug intake (aspirin, vitamin C and mineral supplements, steroids, protease inhibitors, antidepressants, anxiolytic, or antipsychotics…) possibly impacting (to the opinion of the medical doctor):
- The digestion or absorption of nutrients
- The postprandial glucose response
- Major medical/surgical event requiring hospitalization in the last 3 months, to the opinion of the medical doctor
- Known allergy and intolerance to products components
- Medically known cutaneous hypersensitivity to adhesives and plasters
- Alcohol intake higher than 2 servings per day. A serving is 0.4 dl of strong alcohols, 1 dl of red or white wine, or 3 dl of beer.
- Smokers
- Volunteer who cannot be expected to comply with the protocol
- Subject having a hierarchical link with the research team members
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Control 10
100 ml Water taken 10 min before standard meal
|
Oral administration
|
|
Experimental: Whey protein isolate 10
10 g whey protein isolate diluted in 100 ml taken 10 min before standard meal
|
Oral administration
|
|
Experimental: Whey protein microgel 10
10g whey protein microgel in 100 ml taken 10 min before standard meal
|
Oral administration
|
|
Placebo Comparator: Control 30
100 ml Water taken 30 min before standard meal
|
Oral administration
|
|
Experimental: Whey protein isolate 30
10 g whey protein isolate diluted in 100 ml taken 30 min before standard meal
|
Oral administration
|
|
Experimental: Whey protein microgel 30
10g whey protein microgel in 100 ml taken 30 min before standard meal
|
Oral administration
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Post-prandial glucose
Time Frame: Hour 0 to hour 2 after standard meal consumption
|
Incremental area under the curve
|
Hour 0 to hour 2 after standard meal consumption
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
C max glucose
Time Frame: Hour 0 to hour 2 after standard meal consumption
|
Incremental Cmax
|
Hour 0 to hour 2 after standard meal consumption
|
|
T max glucose
Time Frame: Hour 0 to hour 2 after standard meal consumption
|
Incremental Tmax
|
Hour 0 to hour 2 after standard meal consumption
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Christian Darimont, Nestlé Research
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 18.08BIO
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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