Satiating Diet, Appetite Control and Body Weight Loss in Individuals With Obesity
Non-restrictive Approach to Facilitate Appetite Control and Long-term Body Weight Loss in Individuals With Obesity: Can we do Better?
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Vicky Drapeau, PhD
- Phone Number: 4186562131
- Email: vicky.drapeau@fse.ulaval.ca
Study Contact Backup
- Name: Lucie Brunelle, MSc, RD
- Phone Number: 4186562131
- Email: lucie.brunelle@kin.ulaval.ca
Study Locations
-
-
Quebec
-
Québec, Quebec, Canada, G1V0A6
- Recruiting
- Department of Physical Education
-
Contact:
- Lucie Brunelle, Msc, RD
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- individuals with a BMI ≥30 and <40 kg/m2
- aged between 18-50 years
- waist circumference >102 cm in men and >88 cm in women.
Exclusion Criteria:
- taking medications that could influence appetite or body weight (e.g. thyroid replacement therapy, sulfonylureas and glucocorticoids)
- being treated with insulin for type 2 diabetes
- large body weight fluctuations (>4 kg over last two months)
- characterized by high restraint behaviour (score >12, measured with the TFEQ)
- history of an eating disorder (e.g. binge eating disorder) using the EDE questionnaire
- performing >150 min of moderate-vigorous intensity physical activity/week
- use of nutritional supplements (multivitamins, calcium, protein, fibre); 8) smoking, drugs or alcohol (>2 drinks/d)
- consumption of >5 cups of coffee/d
- (pre)menopausal or pregnant women
- diagnosis of chronic diseases, acute infections or gastric problems (e.g. ulcers)
- food allergies/intolerances to ingredients/foods in the satiating intervention
- having a pacemaker (for fMRI)
- taking sedatives or sleeping pills
- symptoms of depression (>20 on the BDI).
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Non-restrictive satiating intervention
The non-restrictive satiating intervention will include guidelines and recipes to prepare highly satiating meals that will be low in energy density and glycemic index and high in protein, polyunsaturated fats, vitamins and minerals (e.g.
calcium), and certain constituents of spices (e.g.
capsaicin).
|
Diet group containing satiating foods
|
|
Experimental: Conventional restrictive intervention + non-restrictive satiating intervention
Conventional restrictive intervention consisting of a -500 kcal/d calorie deficit (P1) followed by a non-restrictive satiating intervention (P2)
|
Diet group with a calorie deficit during the first phase followed by a diet containing satiating foods in the second phase
|
|
Placebo Comparator: Minimal healthy guidelines
Considering recommendations from the latest Canadian Obesity Guidelines, the control group will receive a minimal intervention based on the Canada's Food Guide for Healthy Eating
|
This group will receive minimal healthy guidelines
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body weight
Time Frame: 6 months
|
Body weight loss (kg) after Phases 1 and 2
|
6 months
|
|
Body composition
Time Frame: 6 months
|
Body fat (using dual x-ray absorptiometry)
|
6 months
|
|
Hunger/Satiety
Time Frame: 6 months
|
using a visual analogue scale and measured in mm
|
6 months
|
|
Energy intake
Time Frame: 6 months
|
measured at an ad libitum meal in kilocalories
|
6 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Stress
Time Frame: 18 months
|
State-Trait Anxiety Inventory
|
18 months
|
|
Anxiety
Time Frame: 18 months
|
Perceived Stress Scales
|
18 months
|
|
Eating Behaviours
Time Frame: 18 months
|
Three Factor Eating Behaviour Questionnaire
|
18 months
|
|
Depression Symptoms
Time Frame: 18 months
|
Beck Depression Inventory
|
18 months
|
|
Lipids (HDL-cholesterol, LDL-cholesterol, triglycerides, total cholesterol)
Time Frame: 18 months
|
measured in mmol/L
|
18 months
|
|
Blood pressure
Time Frame: 18 months
|
mmHg
|
18 months
|
|
Diet satisfaction
Time Frame: 18 months
|
Diet Satisfaction Questionnaire (scale: strongly disagree to strongly agree)
|
18 months
|
|
neurobehavioural variables
Time Frame: 6 months
|
brain anatomy and activity in response to food cues (using fMRI)
|
6 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- SAT-2-129796
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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