Assessing the Feasibility and Acceptability of a Virtual Food Skills Program for Children With Type 1 Diabetes During COVID-19
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Vanita Pais
- Phone Number: 4168135745
- Email: vanita.pais@sickkids.ca
Study Contact Backup
- Name: Sarah Goldstein
- Phone Number: 4379934018
- Email: sarah.goldstein@sickkids.ca
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5G1X8
- Recruiting
- The Hospital for Sick Children
-
Contact:
- Vanita Pais
- Phone Number: 4168135745
- Email: vanita.pais@sickkids.ca
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Type 1 diabetes for over one year
Exclusion Criteria:
- Type 1 diabetes for less than one year, non-English speaking, do not have access to a computer or internet
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Intervention
There will be one arm to the study, and all participants will be receiving the intervention.
|
The summerlunch+ At Home program a virtual eight-week food skills program that teaches cooking, nutrition and environmental sustainability to children.
The program has been adapted for those with Type 1 Diabetes to teach important food skills specific to diabetes management.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Feasibility and acceptability of the virtual summerlunch+At Home program
Time Frame: Two months
|
Questionnaire
|
Two months
|
|
Feasibility and acceptability of the virtual summerlunch+At Home program
Time Frame: Three months
|
Three months
|
|
|
Feasibility and acceptability of the virtual summerlunch+At Home program
Time Frame: Six months
|
Questionaire
|
Six months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The impact of the program on food literacy skills children's attitude towards cooking, cooking confidence, food knowledge and food preferences -
Time Frame: Two months, three months and six months
|
Questionnaire to measure the change in food literacy skills before and after the program.
|
Two months, three months and six months
|
|
Changes in glycemic control as measured through HbA1C levels
Time Frame: Two months, three months and six months
|
Routine blood work
|
Two months, three months and six months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Vanita Pais, The Hospital for Sick Children
Study record dates
Study Major Dates
Study Start (Anticipated)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 1000076894
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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