Feeding for Accesible, Affordable and Healthy Childhood (ALINFA)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Navarra
-
Pamplona, Navarra, Spain, 31008
- Center for Nutrition Research. University of Navarra
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Adequate cultural level and comprehension of the clinical study from the legal tutors.
- To agree in taking part of the study.
Exclusion Criteria:
- Children presenting clinically relevant gastrointestinal malfunctions or structural anomalies, such as ulcers, chronic inflammatory diseases, etc. Even if they do not follow any pharmacological treatment at the moment of inclusion.
- Children with uncontrolled endocrine disorders.
- Children with any type of tumor/cancer within the last 5 years, or in current treatment.
- Children with any alimentary allergy.
- Children presenting any type of cognitive or psychic disorder
- Parents or legal tutors in which their future collaboration may not be the required, seen from the researchers' point of view.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
PLACEBO_COMPARATOR: Control group
Subjects assigned to this arm will follow the habitual recommendations to develop skills for a healthy diet.
No specific foods or cooking methods will be applied
|
control group
|
|
EXPERIMENTAL: ALINFA group
This group will receive, in addition to the usual recommendations, meals, and foods designed to increase the healthiness of the diet.
Foods and meals have been designed to increase the fiber content, decrease sugars and saturated fats, and limit salt intake.
|
Comparing the usual recommendations with the healthy diet designed and developed
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Dietary Pattern (questionnaire)
Time Frame: Baseline
|
Evaluate differences in dietary pattern between groups
|
Baseline
|
|
Dietary pattern (questionnaire)
Time Frame: 8 week
|
Evaluate differences in dietary pattern between groups
|
8 week
|
|
Dietary pattern (questionnaire)
Time Frame: Baseline vs 8 week
|
Evaluated changes in dietary pattern
|
Baseline vs 8 week
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Santiago Navas Carretero, PhD, University of Navarra
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- ALINFA
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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