A Low AGE (Advanced Glycation End-product) Dietary Intervention for Breast Cancer Survivors
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Lindsay Peterson, M.D., MSCR
- Phone Number: 314-273-3022
- Email: llpeterson@wustl.edu
Study Locations
-
-
Missouri
-
Saint Louis, Missouri, United States, 63110
- Washington University School of Medicine
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Diagnosis of breast cancer, any subtype, stage I-III, within the last 36 months, who have completed primary therapy of their breast cancer (surgery, radiation, and chemotherapy). Must be at least 4 weeks post their last chemotherapy or radiation therapy. Concurrent hormonal therapy is allowed.
- At least 18 years of age.
- Determined to have a high AGE diet at baseline (dietary AGE intake greater than 14 Eq/day as assessed by food frequency questionnaire).
- Ability to understand and willingness to sign an IRB approved written informed consent document.
Exclusion Criteria:
- Diagnosis of diabetes.
- History of eating disorder or body dysmorphic disorder.
- Active tobacco use (tobacco is a source of advanced glycation end products).
- Active participation in other dietary or physical activity clinical trials or community interventions.
- Taking and unwilling/unable to stop taking B-6 (pyridoxamine), B1 (thiamine) or metformin (all known AGE inhibitors).
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Low AGE dietary intervention
|
The recommended daily AGE intake will be either:
Baseline (Week 0), Week 4, Week 12, and Week 24 (end of intervention)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Feasibility as measured by adherence rate
Time Frame: At study completion for all enrolled participants (estimated to be 15 months)
|
|
At study completion for all enrolled participants (estimated to be 15 months)
|
|
Feasibility as measured by dropout rate
Time Frame: At study completion for all enrolled participants (estimated to be 15 months)
|
-Feasibility is defined as a dropout rate of less than 20% of participants enrolled
|
At study completion for all enrolled participants (estimated to be 15 months)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in dietary AGE
Time Frame: At baseline and study completion (24 weeks)
|
-Dietary AGE is estimated based on analysis of the 3 day food record patients will complete at baseline and study completion.
A specific dietary AGE value will be assigned to each item on the 3 day food recall by consultant and dietary AGE expert Jaime Uribarri, MD.
This value is based on his published dietary AGE database which accounts for type of food, portion size and cooking methods.
|
At baseline and study completion (24 weeks)
|
|
Change in serum AGE
Time Frame: Baseline, week 12, and week 24
|
|
Baseline, week 12, and week 24
|
|
Correlation between serum AGE levels and BMI
Time Frame: Baseline, 12 weeks, and 24 weeks
|
-The relationship between serum AGE levels and BMI will be assessed using rank based correlation.
|
Baseline, 12 weeks, and 24 weeks
|
|
Correlation between serum AGE levels and serum CRP
Time Frame: Baseline, 12 weeks, and 24 weeks
|
-The relationship between serum AGE levels and serum CRP will be assessed using rank based correlation.
|
Baseline, 12 weeks, and 24 weeks
|
|
Correlation between serum AGE levels and IL6
Time Frame: Baseline, 12 weeks, and 24 weeks
|
-The relationship between serum AGE levels and IL6 will be assessed using rank based correlation.
|
Baseline, 12 weeks, and 24 weeks
|
|
Correlation between serum AGE levels and glucose
Time Frame: Baseline, 12 weeks, and 24 weeks
|
-The relationship between serum AGE levels and glucose will be assessed using rank based correlation.
|
Baseline, 12 weeks, and 24 weeks
|
|
Correlation between serum AGE levels and leptin
Time Frame: Baseline, 12 weeks, and 24 weeks
|
-The relationship between serum AGE levels and leptin will be assessed using rank based correlation.
|
Baseline, 12 weeks, and 24 weeks
|
|
Correlation between serum AGE levels and adiponectin
Time Frame: Baseline, 12 weeks, and 24 weeks
|
-The relationship between serum AGE levels and adiponectin will be assessed using rank based correlation.
|
Baseline, 12 weeks, and 24 weeks
|
|
Correlation between dietary AGE and BMI
Time Frame: Baseline, 12 weeks, and 24 weeks
|
-The relationship between dietary AGE and BMI will be assessed using rank based correlation.
|
Baseline, 12 weeks, and 24 weeks
|
|
Correlation between dietary AGE and serum CRP
Time Frame: Baseline, 12 weeks, and 24 weeks
|
-The relationship between dietary AGE and serum CRP will be assessed using rank based correlation.
|
Baseline, 12 weeks, and 24 weeks
|
|
Correlation between dietary AGE and IL6
Time Frame: Baseline, 12 weeks, and 24 weeks
|
-The relationship between dietary AGE and IL6 will be assessed using rank based correlation.
|
Baseline, 12 weeks, and 24 weeks
|
|
Correlation between dietary AGE and insulin
Time Frame: Baseline, 12 weeks, and 24 weeks
|
-The relationship between dietary AGE and insulin will be assessed using rank based correlation.
|
Baseline, 12 weeks, and 24 weeks
|
|
Correlation between dietary AGE and glucose
Time Frame: Baseline, 12 weeks, and 24 weeks
|
-The relationship between dietary AGE and glucose will be assessed using rank based correlation.
|
Baseline, 12 weeks, and 24 weeks
|
|
Correlation between dietary AGE and leptin
Time Frame: Baseline, 12 weeks, and 24 weeks
|
-The relationship between dietary AGE and leptin will be assessed using rank based correlation.
|
Baseline, 12 weeks, and 24 weeks
|
|
Correlation between dietary AGE and adiponectin
Time Frame: Baseline, 12 weeks, and 24 weeks
|
-The relationship between dietary AGE and adiponectin will be assessed using rank based correlation.
|
Baseline, 12 weeks, and 24 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Lindsay Peterson, M.D., MSCR, Washington University School of Medicine
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 202201100
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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