Acute Effect of MMT Peel Powder on Glycemic Response, Satiety, and Food Intake in Adults at Risk for Type 2 Diabetes
Acute Effect of Melon Manis Terengganu Peel Powder on Glycemic Response, Satiety, and Food Intake in Adults at Risk for Type 2 Diabetes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Terengganu
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Kuala Terengganu, Terengganu, Malaysia, 21300
- Food Preparation and Therapeutic Diet Lab, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Modified Finnish Type 2 Diabetes Risk Assessment Tool (FINDRISC) score ≥ 4
- Capillary fasting blood glucose (FBG) < 7.0 mmol/L
- Malaysian
- Live, work or study in Kuala Nerus, Terengganu
- Both gender
- Age 18 to 59 years old
- Non-smoker
- Those taking supplement agree to undergo washout period of one week
Exclusion Criteria:
- Had clinical history of type 2 diabetes mellitus (T2DM)
- Capillary FBG ≥ 7.0 mmol/L
- Take oral antidiabetic agents
- Participate in other weight management programme or interventional research
- On a prescribed medical diet
- GI illnesses or conditions
- Allergy or sensitivity to study products
- Pregnant, currently breastfeeding, or planning to become pregnant
- On dietary restrictions
- Smoker
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Active Comparator: Formulation 3
Formulated MMT peel powder (provide 5 g dietary fiber per day)
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Respondents were consumed 36 g of Formulation 3 containing 4.5 g of available carbohydrate dissolved in 180 ml water with study breakfast
Other Names:
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Placebo Comparator: Control
Glucose
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Respondents were consumed 4.5 g of control containing 4.5 g of available carbohydrate dissolved in 180 ml water with study breakfast
Other Names:
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Blood Glucose Levels
Time Frame: Baseline (0 min), 30, 60, 90 and 120 minutes on Day 1 and Day 4 of both study visits
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Blood glucose were measured using glucometer (Accu Chek Performa, New South Wales, Australia) from finger-prick blood samples according to the standard operating procedure at baseline (0 min), 30, 60, 90 and 120 minutes.
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Baseline (0 min), 30, 60, 90 and 120 minutes on Day 1 and Day 4 of both study visits
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Perceived Satiety (Area Under the Curve)
Time Frame: Day 1 and 4 of both study visits
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Perceived satiety measurements were rated using a 10-cm visual analogue scale (VAS) which consisted of hunger (How hungry are you?), fullness (How full are you?), desire to eat (How strong is your desire to eat?), prospective food consumption (How much would you be able to eat right now?) and thirstiness (How thirsty are you?) (Tey, Salleh, Henry, & Forde, 2017).
The scale ranged from 0 (not at all) to 10 (very much) measured at baseline (0 min), 30, 60, 90 and 120 minutes.
The area under the curve was calculated using trapezoid rule.
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Day 1 and 4 of both study visits
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Food Intake
Time Frame: Day 1 and 4 of both study visits
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The respondents were asked to record all the food or drink they had consumed including sauces, soup and gravies using household measures once they woke up in the morning until they went to sleep at night.
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Day 1 and 4 of both study visits
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Calories Intake
Time Frame: Day 1 and day 4 of both study visits
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The respondents were asked to record all the food or drink they had consumed including sauces, soup and gravies using household measures once they woke up in the morning until they went to sleep at night.
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Day 1 and day 4 of both study visits
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Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Body Weight (kg)
Time Frame: Day 1 and 4 of both study visits
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Body weight was taken at every study visit.
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Day 1 and 4 of both study visits
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Height (cm)
Time Frame: Day 1 and 4 of both study visits
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Height was taken at every study visit.
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Day 1 and 4 of both study visits
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Body Mass Index (BMI) (kg/m^2)
Time Frame: Day 1 and 4 of both study visits
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BMI was calculated using formula = body weight (kg)/height (m)^2
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Day 1 and 4 of both study visits
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% Body Fat
Time Frame: Day 1 and 4 of both study visits
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% body fat was taken at every study visit.
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Day 1 and 4 of both study visits
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Waist Circumference (cm)
Time Frame: Day 1 and 4 of both study visits
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Waist circumference was taken at every study visit.
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Day 1 and 4 of both study visits
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Blood Pressure
Time Frame: Day 1 and 4 of both study visits
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Blood pressure was measured using an Omron automatic digital blood pressure monitor (Omron HEM-7221) in a seated position at all visits after 5 min of sitting.
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Day 1 and 4 of both study visits
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Prof Dr Sakinah Harith, Universiti Sultan Zainal Abidin
- Principal Investigator: Dr Norshazila Shahidan, Universiti Sultan Zainal Abidin
- Principal Investigator: Prof Madya Dr Mohd Razif Shahril, National University of Malaysia
- Principal Investigator: Prof Madya Dr Hermizi Hapidin, Universiti Sains Malaysia
Publications and helpful links
General Publications
- Ong YQ, Harith S, Shahril MR, Shahidan N, Hapidin H. Acute effect of Melon Manis Terengganu peel powder on glycemic response, perceived satiety, and food intake: a randomized, placebo-controlled crossover trial in adults at risk of type 2 diabetes. BMC Nutr. 2022 Aug 8;8(1):75. doi: 10.1186/s40795-022-00572-1.
- Teh CH, Lim KK, Chan YY, Lim KH, Azahadi O, Hamizatul Akmar AH, Ummi Nadiah Y, Syafinaz MS, Kee CC, Yeo PS, Fadhli Y. The prevalence of physical activity and its associated factors among Malaysian adults: findings from the National Health and Morbidity Survey 2011. Public Health. 2014 May;128(5):416-23. doi: 10.1016/j.puhe.2013.10.008. Epub 2014 Apr 13.
- Tey SL, Salleh NB, Henry J, Forde CG. Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake. Int J Obes (Lond). 2017 Mar;41(3):450-457. doi: 10.1038/ijo.2016.225. Epub 2016 Dec 13.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- RCTOYQ
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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