Breakfast, Exercise and Metabolic Health in Healthy Women
Impact of Different Pre-exercise Breakfast on Post-exercise Glycaemic Response, Appetite and Energy Balance
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Yung-Chih Chen, PhD
- Phone Number: +886277496979
- Email: yc.chen@ntnu.edu.tw
Study Contact Backup
- Name: Chen, PhD
- Email: yc.chen@ntnu.edu.tw
Study Locations
-
-
-
Taipei, Taiwan
- Recruiting
- National Taiwan Normal University
-
Contact:
- Yung-Chih Chen, PhD
- Email: yc.chen@ntnu.edu.tw
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy physical active women (self-reported regular exercise at least 30 min moderate-intensity 3 times per week)
- Aged between 30 to 55 years
- Weight stable for more than 3 months (no change in weight +/- 3%)
- Non-smoker
Exclusion Criteria:
- Personal history of/existing diabetes, cardiovascular disease, metabolic disease or dyslipidaemia
- Taking medications that may influence lipid or carbohydrate metabolism or immune system function
- Men
- Physically inactive
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Fasted exercise
Fasted prior to exercise
|
Participants will remain fast (Fasted) 2 h prior to 45 min exercise at 65% VO2max.
|
|
Experimental: High protein breakfast exercise
High protein breakfast consumption prior to exercise
|
Participants will consume a high protein breakfast (Protein) 2 h prior to 45 min exercise at 65% VO2max.
|
|
Experimental: High carbohydrate breakfast exercise
High carbohydrate breakfast consumption prior to exercise
|
Participants will consume a high carbohydrate breakfast (Carbohydrate) 2 h prior to 45 min exercise at 65% VO2max.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Metabolic health
Time Frame: 150 minutes
|
Changes in postprandial blood glucose and insulin responses (e.g., area under the curve) post-exercise between trials
|
150 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Lipid profile
Time Frame: 150 minutes
|
Changes in blood triglycerides, cholesterol & NEFA concentrations post-exercise between trials
|
150 minutes
|
|
Gut hormones
Time Frame: 150 minutes
|
Changes in gut hormones (e.g., GLP-1, PYY and GIP, etc.) responses post-exercise between trials
|
150 minutes
|
|
Inflammation
Time Frame: 305 minutes
|
Changes in inflammation biomarkers (e.g., IL-6, IL-10 and IL-1ra, etc.) responses during trials
|
305 minutes
|
|
Appetite
Time Frame: 30 minutes
|
ad libitum lunch energy intake (i.e., kcal) after OGTT between trials
|
30 minutes
|
|
Visual analogue scale (VAS)
Time Frame: 305 minutes
|
Changes in VAS from 1-100 mm (e.g., appetite & mood, etc.) between trials
|
305 minutes
|
|
Substrate oxidation
Time Frame: 305 minutes
|
Changes in total energy expenditure (i.e., kcal), lipid oxidation (i.e., kcal) and carbohydrate oxidation (i.e., kcal) between trials including pre-exercise, during exercise and post-exercise period.
|
305 minutes
|
|
Blood pressure
Time Frame: 305 minutes
|
Changes in blood pressure (e.g., systolic and diastolic blood pressure) during trials
|
305 minutes
|
|
Cognition
Time Frame: 305 minutes
|
Changes in cognitive performance (e.g., reaction time in milliseconds and accuracy in percentage) during trials
|
305 minutes
|
|
Energy intake
Time Frame: 600 minutes
|
Changes in energy intake (e.g, total calories) using food diary once participants leaving the laboratory until midnight
|
600 minutes
|
|
Physical activity level
Time Frame: 600 minutes
|
Changes in physical activity level using an accelerometer to record once participants leaving the laboratory until midnight
|
600 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Yung-Chih Chen, PhD, National Taiwan Normal University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 202012HM031-
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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