Neural Correlates of Sensory Specific Satiety (Gusto)
A Pilot Study to Investigate Neural Processing During Sensory Specific Satiety Using Gustatory Stimulation
Study Overview
Status
Status
Conditions
Conditions
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: joe simon, Ph.D.
- Phone Number: +4962215638667
- Email: joe.simon@med.uni-heidelberg.de
Study Locations
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-
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Heidelberg, Germany
- University Hospital Heidelberg
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- BMI between 17,5 and 35 kg/m².
- Over age of 18 years.
- Right-handedness.
- Normal or corrected-to-normal vision.
- Capacity to consent.
Exclusion Criteria:
- History of head injury or surgery.
- History of neurological disorder.
- Severe psychiatric comorbidity.
- Lifetime or current medical illness that could potentially affect appetite or weight (including eating disorders diagnosis)
- Smoking.
- Current psychotropic medication.
- Inability to undergo fMRI scan (e.g. metallic implants, claustrophobia, pacemakers).
- Pregnancy.
Study Plan
How is the study designed?
Design Details
- Observational Models: Case-Only
- Time Perspectives: Cross-Sectional
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
|---|
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Healty Participants with varying BMI
30 healthy participants with a body mass index ranging from 17.5 to 35kg/m2.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Choice of water compared to choice of sugar during Sensory Specific Satiety.
Time Frame: 1 hour
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Comparing tasting of water with tasting of sugar (G10%) when participants are allowed to freely chose between the two during specific satiety for sugar.
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1 hour
|
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Choice of water compared to passive ingestion of 20% sugar solution during Sensory Specific Satiety.
Time Frame: 1 hour
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Comparison of voluntary tasting of water with the "forced" tasting of sugar during specific satiety for sugar.
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1 hour
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Influence of variations in BMI on brain activation during Sensory Specific Satiety.
Time Frame: 1 hour
|
1 hour
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: joe simon, Ph.D., Heidelberg University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- S-656/2019-2
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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