Lean and Obese: Dietary Inflammation (LODI)
Dietary Inflammation in Older Adults: the Role of Obesity
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Principle Investigator
- Phone Number: 848-932-9403
- Email: shapses@rutgers.edu
Study Locations
-
-
New Jersey
-
New Brunswick, New Jersey, United States, 08901
- Rutgers University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Men or Women
- Age 50-79 years (only postmenopausal women > 2 years)
- Body mass index (20-25 kg/m2; and 30-40 kg/m2)*
Exclusion Criteria:
- Diagnosed with, active, or history of liver cirrhosis, chronic or persisting hepatitis
- Diagnosed with, active, or history of cancer
- History of gastrointestinal disease or surgical procedure for weight loss.
- Diagnosed with immune diseases, type 2 diabetes, pancreatitis, or infectious diseases
- Any surgery in the past 6 months
- Currently using or have used antibiotics continuously > 3 days in the past 3 months
- Regular use of medications for that affect the gastrointestinal tract, cholecystitis, urinary tract infection, severe organic diseases including coronary heart disease, myocardial infarction, infectious diseases including pulmonary tuberculosis and AIDS
- Known allergy or intolerance to any ingredients in the dietary intervention program
- Alcohol or illicit drug abuse
- Current Smoker or have quit smoking in the past 3 months
- Recent colonoscopy (within the previous two months)
- Inability to follow any of the experimental diets (including low or high fat diet) or to perform the collections required for this study
- Participants will also be excluded if they have extreme dietary habits, extreme levels of physical or athletic activity, or by changes in body weight >5 lbs. during the last 6 months
- Uncontrolled hypertension or uncontrolled hyperlipidemia in abnormal ranges.
Participation in another clinical research trial that may interfere with the results of this study.
- As needed, BMI (kg/m2) will be adjusted accordingly for Asian lean and obese definitions
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Obese
BMI in Obesity range
|
Subjects will be asked to adhere to a low fat diet (assigned in random order) and be counseled by a dietitian using 5 days of sample menus, monitored online using a shared nutrient analysis program, and supplied with low fat foods to increase compliance
Other Names:
Subjects will be asked to adhere to a high fat diet that is rich in SFAs (assigned in random order) and be counseled by a dietitian using sample 5 days of menus, monitored online using a shared nutrient analysis program, and supplied with high fat foods to increase compliance
Other Names:
|
|
Experimental: Normal weight (lean)
Normal body weight
|
Subjects will be asked to adhere to a low fat diet (assigned in random order) and be counseled by a dietitian using 5 days of sample menus, monitored online using a shared nutrient analysis program, and supplied with low fat foods to increase compliance
Other Names:
Subjects will be asked to adhere to a high fat diet that is rich in SFAs (assigned in random order) and be counseled by a dietitian using sample 5 days of menus, monitored online using a shared nutrient analysis program, and supplied with high fat foods to increase compliance
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Endotoxin from Low to High fat diet
Time Frame: Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks
|
serum and stool
|
Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks
|
|
Change in Microbiome composition
Time Frame: Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks
|
stool
|
Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Inflammatory markers
Time Frame: Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks
|
Serum IL-6, hsCRP, TNF-alpha, TLR4 (grams/volume)
|
Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks
|
|
Lipopolysaccharide binding protein (LBP)
Time Frame: Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks
|
Serum
|
Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks
|
|
Toll like receptor-4 and Null 2 stimulation
Time Frame: Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks
|
serum and the HEK cell reporter assay
|
Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks
|
|
Endotoxin in response to a meal
Time Frame: Change over 5 hour MMT
|
Serum inflammatory response to a mixed meal tolerance test (MMT)
|
Change over 5 hour MMT
|
|
Zonulin
Time Frame: Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks
|
Serum
|
Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Glucose in response to a meal
Time Frame: Change over 5 hour MMT
|
Serum glycemic response to a meal
|
Change over 5 hour MMT
|
|
Change in PINP in response to a meal
Time Frame: Change over 5 hour MMT
|
Serum bone formation marker
|
Change over 5 hour MMT
|
|
Change in Osteocalcin in response to a meal
Time Frame: Change over 5 hour MMT
|
Serum bone formation and energy metabolism marker
|
Change over 5 hour MMT
|
|
Change in CTX in response to a meal
Time Frame: Change over 5 hour MMT
|
Serum bone resorption marker
|
Change over 5 hour MMT
|
|
Body composition in lean and obese weight groups
Time Frame: baseline characteristics
|
total tissue, fat-free soft tissue, fat, visceral adiposity
|
baseline characteristics
|
|
Change in Triglycerides in response to a meal
Time Frame: Change over 5 hour MMT
|
Serum lipid response to a meal (peak and AUC)
|
Change over 5 hour MMT
|
|
Change in insulin in response to a meal
Time Frame: Change over 5 hour MMT
|
Serum glycemic response to a meal
|
Change over 5 hour MMT
|
|
Inflammatory markers in response to a meal
Time Frame: Change over 5 hour MMT
|
serum TNF alpha, CRP and IL-6 (grams/volume)
|
Change over 5 hour MMT
|
|
Lipopolysaccharide binding protein (LBP) in response to a meal
Time Frame: Change over 5 hour MMT
|
serum
|
Change over 5 hour MMT
|
|
Change in diet quality score
Time Frame: Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks
|
Nutrient analysis and HEI (higher score is better)
|
Change from LFD (5 days) to HFD (5 days) over an average of 6 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Sue Shapses, PhD, Rutgers, The State University
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Pathologic Processes
- Nutrition Disorders
- Overnutrition
- Body Weight
- Overweight
- Pathological Conditions, Signs and Symptoms
- Nutritional and Metabolic Diseases
- Signs and Symptoms
- Obesity
- Inflammation
- Therapeutics
- Diet, Food, and Nutrition
- Physiological Phenomena
- Nutritional Physiological Phenomena
- Diet Therapy
- Nutrition Therapy
- Diet
- Diet, High-Fat
- Diet, Fat-Restricted
Other Study ID Numbers
Other Study ID Numbers
- Pro2019002228
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.