Dietary Challenges in the Population of Nursing Homes' Residents (NUTRICARE)
Dietary Challenges in the Population of Nursing Homes' Residents in Slovenia
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Contacts and Locations
Study Locations
-
-
-
Ljubljana, Slovenia, 1000
- Nutrition Institute, Ljubljana
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- Age 65 years or older
- Has been in the elderly care institution (nursing home) for at least 3 months before joining the study
- Care category: I., II., III.A
- The person can feed independently or with minimal help
- Agrees to be included in the study (signed a statement of consent)
Exclusion Criteria:
- The person has an acute illness
- The person is a dialysis patient
- Temporary special diet / fasting / gastrointestinal cleansing (i.e. due to (pre)planned examinations / procedures)
- The person cannot be weighted by the usual weighing scale or chair weighing scale
- Protégé of the day care center
- Located in the red zone of the elderly care institution (nursing home) (COVID-19 measures)
Study Plan
How is the study designed?
Design Details
- Observational Models: Ecologic or Community
- Time Perspectives: Cross-Sectional
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Older adults 65-80 years
|
Assessment of socio-demographic parameters, anthropometric and body composition parameters, food intake (dietary recalls, food propensity questionnaire) and nutritional status (blood biomarkers)
|
|
Older adults above 80 years
|
Assessment of socio-demographic parameters, anthropometric and body composition parameters, food intake (dietary recalls, food propensity questionnaire) and nutritional status (blood biomarkers)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Assessment of protein intake
Time Frame: 1 year
|
epidemiology of protein intake will be investigated from food records [g/day]
|
1 year
|
|
Assessment of energy intake
Time Frame: 1 year
|
epidemiology of energy intake will be investigated from food records [kJ/day]
|
1 year
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Assessment of inadequate vitamin D status
Time Frame: 1 year
|
epidemiology of vitamin D status will be investigated using serum 25-OH-vitamin D concentration
|
1 year
|
|
Assessment of inadequate folate status
Time Frame: 1 year
|
epidemiology of folate status will be investigated using serum folate concentration
|
1 year
|
|
Assessment of inadequate vitamin B12 status
Time Frame: 1 year
|
epidemiology of vitamin B12 status will be investigated using serum vitamin B12 concentration
|
1 year
|
|
Assessment of inadequate iron status
Time Frame: 1 year
|
epidemiology of iron status will be investigated using serum ferritin concentration
|
1 year
|
|
Assessment of anemia
Time Frame: 1 year
|
epidemiology of anemia will be investigated using serum haemoglobin concentration
|
1 year
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Nutritional intakes
Time Frame: 1 year
|
epidemiology of dietary intake of nutrients and fibre will be investigated from food records [g/day]
|
1 year
|
|
Body mass index
Time Frame: 1 year
|
Weight and height will be combined to report BMI in kg/m^2 and providing insights into prevalence of overweight/obesity
|
1 year
|
|
Prevalence of sarcopenia
Time Frame: 1 years
|
epidemiology of sarcopenia will be investigated using EWGSOP2 (European Working Group on Sarcopenia in Older People 2) criteria and estimated ASM (apendicular skeletal muscle mass)
|
1 years
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Živa Lavriša, PhD, Nutrition Institute, Ljubljana
- Study Director: Igor Pravst, PhD, Nutrition Institute, Ljubljana
- Study Chair: Ivan Eržen, PhD, National Institute of Public Health, Slovenia
- Study Chair: Nadan Gregorič, University Medical Centre Ljubljana
Publications and helpful links
Helpful Links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Metabolic Diseases
- Nervous System Diseases
- Neurologic Manifestations
- Nutrition Disorders
- Neuromuscular Manifestations
- Pathological Conditions, Anatomical
- Iron Metabolism Disorders
- Avitaminosis
- Deficiency Diseases
- Malnutrition
- Muscular Atrophy
- Atrophy
- Vitamin B Deficiency
- Vitamin D Deficiency
- Sarcopenia
- Vitamin B 12 Deficiency
- Folic Acid Deficiency
- Protein Deficiency
- Iron Deficiencies
Other Study ID Numbers
Other Study ID Numbers
- Z3-3213
- KME 0120-531/2021/13 (Other Identifier: National Medical Ethics Committee (Slovenia))
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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