Post-prandial Glycaemic Controlling Effects of BSG in Singapore Adults With Metabolic Syndrome
Impact of Brewer's Spent Grain (BSG) and Bio-transformed BSG Biscuits on Post-prandial Glycaemic Controlling Effects in Singapore Adults With Metabolic Syndrome
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Singapore, Singapore, 117543
- Yujing Xu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Male and female participants, aged 35-85 years old
- English-literate and able to give informed consent in English
- Willing to follow the study procedures
- Meet any 3 of the 5 following NCEP-ATP III MetS criteria: waist circumference > 102 cm (male), > 88 cm (female) (For Asian population: Waist circumference > 90 cm (male), > 80 cm (female)); fasting glucose concentration ≥ 100 mg/dL or on medication; triglyceride ≥ 150 mg/dL or on medication; high density lipoprotein cholesterol (HDL) < 40 mg/dL (male), < 50 mg/dL (female); systolic or diastolic blood pressure > 130/85 mmHg or on medication);
Exclusion Criteria:
- Significant change in weight (≥ 3 kg body weight) during the past 3 months
- Allergy to barley, wheat, corn, egg, or other ingredients found inside the biscuits.
- Acute illness at the study baseline
- Exercising vigorously* over the past 3 months. *Defined as having > 6 metabolic equivalents of exercise daily; approximately 20 mins of moderate intensity exercise (e.g. slow jogging) a day
- Following any restricted diet (e.g. vegetarian)
- Smoking
- Have a daily intake of more than 2 alcoholic drinks per day
- Taking dietary supplements or food which may impact the outcome of interests (e.g. fermented foods, probiotic supplement etc.)
- Consumption of antibiotics over past 3 months.
- Pregnant, lactating, or planning pregnancy in the next 6 months
- Insufficient venous access to allow the blood collection
- Prescribed and taking antihypertensive/cholesterol-lowering/ type-2 diabetic medication which started less than 3 years prior to the intervention participation
- High current intake of fibre* from brown rice or wholemeal products. *High, moderate or low intake taken as ≥ 6 servings, 4 - 5 servings, and ≤ 3 servings daily respectively based on My Healthy Plate guidelines
- High current intake of fibre* from vegetables. * High, moderate or low intake taken as ≥ 2 servings, 2 servings, and ≤ 1 serving respectively based on My Healthy Plate guidelines
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Control biscuits group
For each MTT, subjects are to consume 90 g control biscuits as their breakfast within 15 mins.
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Consumption of plain biscuits as breakfast.
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Experimental: autoclaved BSG-containing group
For each MTT, subjects are to consume 90 g autoclaved BSG-containing biscuits as their breakfast within 15 mins.
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Consumption of autoclaved BSG-containing biscuits as breakfast.
|
|
Experimental: bio-transformed BSG-containing group
For each MTT, subjects are to consume 90 g bio-transformed BSG-containing biscuits as their breakfast within 15 mins.
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Consumption of bio-transformed BSG-containing biscuits as breakfast.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in blood glucose concentration
Time Frame: Every week (week 1, week 2 and week 3)
|
Glucose concentration in the blood will be measured
|
Every week (week 1, week 2 and week 3)
|
|
Change in blood insulin concentration
Time Frame: Every week (week 1, week 2 and week 3)
|
Insulin concentration in the blood will be measured
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Every week (week 1, week 2 and week 3)
|
|
Change in blood triglyceride concentration
Time Frame: Every week (week 1, week 2 and week 3)
|
Triglyceride concentration in the blood will be measured
|
Every week (week 1, week 2 and week 3)
|
|
Change in blood cholesterol concentration
Time Frame: Every week (week 1, week 2 and week 3)
|
Total cholesterol concentration in the blood will be measured
|
Every week (week 1, week 2 and week 3)
|
|
Change in blood Low-density Lipoprotein-cholesterol (LDL) concentration
Time Frame: Every week (week 1, week 2 and week 3)
|
Low-density Lipoprotein-cholesterol concentration in the blood will be measured
|
Every week (week 1, week 2 and week 3)
|
|
Change in High-density Lipoprotein-cholesterol (HDL) concentration
Time Frame: Every week (week 1, week 2 and week 3)
|
High-density Lipoprotein-cholesterol concentration in the blood will be measured
|
Every week (week 1, week 2 and week 3)
|
|
Change in blood amino acid concentration
Time Frame: Every week (week 1, week 2 and week 3)
|
Amino acid concentration in the blood will be measured
|
Every week (week 1, week 2 and week 3)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in appetite assessed by visual analogue scale
Time Frame: Every week (week 1, week 2 and week 3)
|
Visual analogue scale will be used to assess appetite.
|
Every week (week 1, week 2 and week 3)
|
|
Change in breath CH4 and H2 concentrations
Time Frame: Every week (week 1, week 2 and week 3)
|
CH4 and H2 concentrations will be measured by breath analyzer
|
Every week (week 1, week 2 and week 3)
|
|
Change in weight and height
Time Frame: Every week (week 1, week 2 and week 3)
|
Weight (in kilograms) and height (in meters) will be combined to report BMI in kg/m^2
|
Every week (week 1, week 2 and week 3)
|
|
Change in waist circumference
Time Frame: Every week (week 1, week 2 and week 3)
|
Waist circumference (in cm) will be measured
|
Every week (week 1, week 2 and week 3)
|
|
Change in blood pressure
Time Frame: Every week (week 1, week 2 and week 3)
|
Systolic and diastolic blood pressure (in mmHg) will be measured by a blood pressure monitor.
|
Every week (week 1, week 2 and week 3)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Jung Eun Kim, Food Science and technology, Faculty of Science, National University of Singapore
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- S16
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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