Role of Peanuts in Healthy Weight Gain in Athletic Individuals (mGAINS)
Exploring the Role of Peanuts in Enhancing Healthy Weight Gain in Athletic Individuals
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Virginia
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Blacksburg, Virginia, United States, 24061
- Virginia Polytechnic Institute and State University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Interested in gaining 5 pounds of body weight to enhance effectiveness in sport, fitness, or military training/competition.
- Willing to eat 500 kcal/d and weight train 3x/wk for 10 weeks
- Have weight trained in the past 12 months
- Not taking medications or dietary supplements that influence study results
- Non-smoker
- Without any major medical problems (including high blood pressure or coronary heart disease)
Exclusion Criteria:
- Nut, peanut, tree nut or legume allergy
- No weight training experience
- Orthopedic limitations that affect ability to weight train
- Currently taking dietary supplements or prescribed pharmacological agents that may affect lean tissue accretion
- Current or past anabolic steroid use
- Have a history of or current signs of disordered eating
- Pregnant
- Abnormal levels of thyroid stimulating hormone or hemoglobin, serum lipids (e.g., fasting triglycerides >150 mg/dL and/or total cholesterol >200 mg/dL)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Peanut snacks
Participants will be provided and consume an extra 500 kcal/day of peanut-containing snacks for 10 weeks.
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Participants will undergo a 10-week diet and weight training regimen to promote healthy weight gain.
These participants will receive seven 500 kcal peanut-containing (whole peanuts or peanut butter) snacks each week and consume one snack per day throughout the study.
They will also perform a series of weight training exercises supervised by a personal trainer on 3 days per week.
|
|
Active Comparator: No peanut-containing snacks
Participants will be provided and consume an extra 500 kcal/day of snacks without peanuts or peanut-containing foods for 10 weeks.
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Participants will undergo a 10-week diet and weight training regimen to promote healthy weight gain.
These participants will receive seven 500 kcal non-peanut-containing high carbohydrate snacks each week and consume one snack per day throughout the study.
They will also perform a series of weight training exercises supervised by a personal trainer on 3 days per week.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Total Body Mass (Weight)
Time Frame: 1-min laboratory measurement assessed at the baseline, 3-wk, 7-wk, and 11-week test sessions.
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Participants will be weighed on a digital scale wearing standardized lab clothes at all scheduled testing sessions throughout the study.
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1-min laboratory measurement assessed at the baseline, 3-wk, 7-wk, and 11-week test sessions.
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Change in Lean Body Mass
Time Frame: 10-min laboratory measurement assessed at the baseline, 3-wk, 7-wk and 11-week test sessions.
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Participants will undergo a dual-energy x-ray absorptiometry scan wearing standardized lab clothing at all scheduled testing sessions throughout the study.
The scan analysis provides body composition results, including lean (fat-free) mass (kg).
|
10-min laboratory measurement assessed at the baseline, 3-wk, 7-wk and 11-week test sessions.
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Resting Metabolic Rate
Time Frame: 60-min laboratory measurement assessed at the baseline, 3-week, and 11-week test sessions.
|
Participants will undergo a resting metabolic rate (RMR) test during select testing sessions throughout the study.
The indirect calorimetry test measures the daily energy expenditure (or number of kilocalories needed to perform and maintain daily bodily functions) of each participant based on the measured gas exchange during the test.
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60-min laboratory measurement assessed at the baseline, 3-week, and 11-week test sessions.
|
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Change in Insulin-Like Growth Factor Levels
Time Frame: 5-min laboratory measurement assessed at the baseline, 3-week, 7-week, and 11-week test sessions.
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Participants will have their blood collected by venipuncture in aseptic conditions.
Insulin-like growth factor (IGF) will be measured to determine the impact of the extra daily 500 kcal snacks on anabolism and muscle growth.
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5-min laboratory measurement assessed at the baseline, 3-week, 7-week, and 11-week test sessions.
|
|
Change in Testosterone Levels
Time Frame: 5-min laboratory measurement assessed at the baseline, 3-week, 7-week, and 11-week test sessions.
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Participants will have their blood collected by venipuncture in aseptic conditions.
Testosterone (free) will be measured to determine the impact of the extra daily 500 kcal snacks on anabolism and muscle growth.
|
5-min laboratory measurement assessed at the baseline, 3-week, 7-week, and 11-week test sessions.
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Enette Larson-Meyer, PhD, Virginia Polytechnic Institute and State University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 21-561
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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