Association Between Body Composition and Pain in Spinal Cord Injury
Association Among Body Composition, Chronic Pain, Evoked Pain Sensitivity, and Adiposity-related Systemic Inflammation in Individuals With Spinal Cord Injury
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Elizabeth Felix, PhD
- Phone Number: 305-243-4497
- Email: efelix@med.miami.edu
Study Locations
-
-
Florida
-
Coral Gables, Florida, United States, 33146
- Recruiting
- University of Miami
-
Contact:
- Elizabeth Felix, PhD
- Phone Number: 305-243-4497
- Email: efelix@med.miami.edu
-
Principal Investigator:
- Elizabeth Felix, PhD
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age 18-70 years
- Spinal cord injury occurring at least 2 years prior to study entry
- Neurological level of injury (LOI) between C4 and L2
- American Spinal Injury Association Impairment Scale (AIS) A-D
- English-speaking.
Exclusion Criteria:
- Cognitive dysfunction that limits ability to adequately understand the risks of the study or are otherwise unable to consent
- Health conditions associated with chronic systemic inflammation unrelated to weight or adiposity (e.g., systemic autoimmune diseases, recurrent or active urinary tract infection, pressure injury > Stage 2)
- Conditions that preclude measurement of body composition by dual-energy x-ray absorptiometry (DXA; e.g., lower limb contracture > 15 degrees)
- Inability to obtain free-flowing blood from a superficial forearm or hand vein
- Pregnant women
- Prisoners
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Moderate Fat Meal, Followed by High Fat Meal Group
Participants will receive a moderate fat meal, followed by a high fat meal approximately seven days apart.
|
A liquid meal consisting of powdered protein and complex carbohydrates blended with coconut oil and peanut butter in ratios required to achieve the desired calorie and macronutrient distributions of a normal/moderate fat meal.
A liquid meal consisting of powdered protein and complex carbohydrates blended with coconut oil and peanut butter in ratios required to achieve the desired calorie and macronutrient distributions of a high-fat meal.
|
|
Experimental: High Fat Meal, Followed by Moderate Fat Meal Group
Participants will receive a high fat meal, followed by a moderate fat meal approximately seven days apart.
|
A liquid meal consisting of powdered protein and complex carbohydrates blended with coconut oil and peanut butter in ratios required to achieve the desired calorie and macronutrient distributions of a normal/moderate fat meal.
A liquid meal consisting of powdered protein and complex carbohydrates blended with coconut oil and peanut butter in ratios required to achieve the desired calorie and macronutrient distributions of a high-fat meal.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
peak change in Interleukin (IL)-6
Time Frame: at 40, 80, 160, 240, 320, and 400 minutes post meal ingestion
|
analysis of blood samples taken after ingestion of meal challenge for level of IL-6 in picograms/milliliter
|
at 40, 80, 160, 240, 320, and 400 minutes post meal ingestion
|
|
peak change in evoked pain sensitivity
Time Frame: at 40, 80, 160, 240, 320, and 400 minutes post meal ingestion
|
measures of heat pain threshold (degrees Celsius), using the ascending method of limits via a 30mm2 surface thermode, obtained after ingestion of meal challenge
|
at 40, 80, 160, 240, 320, and 400 minutes post meal ingestion
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
correlation coefficient between changes in IL-6 and evoked pain sensitivity
Time Frame: at 40, 80, 160, 240, 320, and 400 minutes post meal ingestion
|
correlation coefficient for relationship between changes in IL-6 and heat pain thresholds across time
|
at 40, 80, 160, 240, 320, and 400 minutes post meal ingestion
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Elizabeth Felix, PhD, University of Miami
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 20211078
- 90SCIMS0013 (Other Grant/Funding Number: National Institute for Disability, Independent Living, and Rehabilitation Research)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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