Biomarkers of Oat Product Intake: The BiOAT Marker Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Therese Karlsson, Dr
- Phone Number: +46722406265
- Email: therese.karlsson@chalmers.se
Study Locations
-
-
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Gothenburg, Sweden
- University of Gothenburg, Department of Food and Nutrition and Sport Science
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Females and males
- Age 18-80 years
- Body mass index (BMI) 18.5-30 kg/m2
- Fasting glucose ≤ 6.1 mmol/l
- Low density lipoprotein (LDL) Cholesterol ≤ 5.30 mmol/L
- Triglycerides ≤ 2.60 mmol/L
- Signed informed consent
Exclusion Criteria:
- Food allergies or intolerances preventing consumption of any products included in the study.
- Unable to sufficiently understand written and spoken Swedish to provide written consent and understand information and instructions from the study personal.
- Pregnant, lactating or planning a pregnancy during the study period.
- Antibiotic use for the last 3 months.
- Blood donation or participation in a clinical study with blood sampling within 30 days prior to screening visit and throughout the study.
- History of stomach or gastrointestinal conditions (Inflammatory bowel disease, Crohn's disease, malabsorption, colostomy, bowel resection, gastric bypass surgery etc.)
- Previous major gastrointestinal surgery
- Have type I diabetes
- Thyroid disorder
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: Liquid oat product
|
Intervention products consist of two different oat products, one solid and one liquid.
The content of oat in the products differs.
|
|
Other: Solid oat product
|
Intervention products consist of two different oat products, one solid and one liquid.
The content of oat in the products differs.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma concentrations of avenanthramides and avenacosides and their metabolites.
Time Frame: 24 hours
|
Difference in the plasma concentrations of diet specific biomarkers comparing before (baseline) and after intervention meal (average plasma concentration over a 24 h period).
|
24 hours
|
|
Plasma concentration-time profile over 24h (AUCs) of avenanthramides and avenacosides and their metabolites.
Time Frame: 24 hours
|
Differences in plasma AUCs between the intake levels for each biomarker candidate.
|
24 hours
|
|
Urine concentrations of avenanthramides and avenacosides and their metabolites
Time Frame: 8 hours
|
Difference in the plasma concentrations of diet specific biomarkers comparing before (baseline) and after intervention meal (average urine concentration over a 8 h period).
|
8 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut microbiome
Time Frame: 5 days
|
Fecal samples will analyzed for composition of the gut microbiome, baseline compared with after 5 days of intervention products.
|
5 days
|
|
Plasma metabolites
Time Frame: 5 days
|
Untargeted metabolomics will be performed using established methods for plasma.
Analyzed exploratorily using untargeted metabolomics to find potential biomarker panels that reflect oats product intake.
Baseline compared with after intervention products.
|
5 days
|
|
Urine metabolites
Time Frame: 24 hours
|
Untargeted metabolomics will be performed using established methods for urine.
Analyzed exploratorily using untargeted metabolomics to find potential biomarker panels that reflect oats product intake.
|
24 hours
|
|
Blood concentrations of avenanthramides and avenacosides and their metabolites
Time Frame: 8 hours
|
Evaluate new simple sampling techniques using dried blood spots.
|
8 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Rikard Landberg, Dr, Chalmers University of Technology
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- ChalmersU
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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