Assessment of ONS-flavour Preference in Cancer Patients With and Without Taste Alterations (PREFER)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Nutricia Research Nutricia Research
- Phone Number: +31302095000
- Email: register.clinicalresearchnutricia@danone.com
Study Locations
-
-
-
Utrecht, Netherlands
- Nutricia Clinical Research Unit
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Being diagnosed with cancer
- Undergoing, or having undergone systemic anti-cancer treatment or radiotherapy in the past 12 months.
- Age > 18 years
- Written informed consent
Exclusion Criteria:
- Taste and smell alterations not caused by the cancer or anti-cancer treatment
- Galactosaemia
- Use of thickener to be able to swallow safely
- Allergies to any of the product ingredients or any of the flavours
- Current prescription for ONS, enteral nutrition or parenteral nutrition
- Diabetes mellitus Type I or Type II
- Open sores or severe inflammation in the mouth or throat
- Undergoing dialysis
- Hepatic encephalopathy
- Patients with heart failure who have symptoms of heart failure at rest and/or are unable to carry on any physical activity without discomfort
- Known pregnancy or lactation
- Average alcohol use of > 21 glasses per week for men or > 14 glasses per week for women or drug abuse in opinion of the investigator
- Investigator's uncertainty about the willingness or ability of the subject to comply with the protocol requirements
- Participation in any other studies involving food products concomitantly or within two weeks prior to entry into the study.
- Employees of Nutricia Research and/or partners, parents, children and brothers/sisters of employees
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Fortimel/Nutridrink Compact Protein
Twice daily serving of the study product
|
Twice daily serving of the study product
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Choice for the Fortimel/Nutridrink Compact Protein sensation flavour over the Fortimel/Nutridrink Compact Protein regular flavour
Time Frame: On 4 days
|
Subjects take one sensation flavour and one regular flavour and are asked in a direct question which flavour they prefer.
|
On 4 days
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Difference between average liking scores [score 0-10] for Fortimel/Nutridrink Compact Protein sensation flavour range versus Fortimel/Nutridrink Compact Protein regular flavour range
Time Frame: On 4 days
|
On 4 days
|
|
|
Choice for the Fortimel/Nutridrink Compact Protein sensation flavours over the Fortimel/Nutridrink Compact Protein regular flavours between patients with and patients without Taste and Smell Alterations
Time Frame: On 4 days
|
Subjects take one sensation flavour and one regular flavour and are asked in a direct question which flavour they prefer.
|
On 4 days
|
|
Difference in average liking scores [score 0-10] for Fortimel/Nutridrink Compact Protein sensation flavour versus Fortimel/Nutridrink Compact Protein regular flavour between patients with and patients without Taste and Smell Alterations
Time Frame: On 4 days
|
On 4 days
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- SBB21R&36579
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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