A Multicentre French Prospective Study of Children With Food Protein Induced Enterocolitis Syndrome in Its Acute Form (SEIPA-FPIES)
Pathways of Children With Food Protein Induced Enterocolitis Syndrome in Its Acute Form : a Multicentre Prospective Study - National FPIES Observatory
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Food protein induced enterocolitis syndrome (FPIES), is a non-IgE mediated food allergy (FA) which seems to expand, and occurring in infancy. Prevalence of FPIES is unknown. In 2011, Katz published cumulative incidence of cow 'milk FPIES of 3 per 1000 new-borns, from prospective birth cohort in Israel.
The offending food depend on the country, probably in relation to eating habits.
Cow's milk (CM) is most commonly incriminated and can lead to a chronic digestive disease or in its acute form with potentially life-threatening vomiting/diarrhoea/dehydration, confusing with anaphylaxis. Rice and oat in US, or fish and egg in France are the solid food most often implicated.
This disease is usually unknown by clinicians. Its diagnostic is based on clinical history, and differential diagnosis elimination.
In 2017, an international workgroup of American Academy of Allergy, Asthma and Immunology published clinical criteria to specify the diagnosis and management. According to this last definition (JACI 2017), patient have to meet the major criterion and at least 3 minor criteria. Major criterion is vomiting in the 1- to 4-h period after ingestion of the suspect food and absence of classic IgE-mediated allergic skin or respiratory symptoms. Minor criteria are :
- A second (or more) episode of repetitive vomiting after eating the same suspect food,
- Repetitive vomiting episode 1-4 h after eating a different food
- Extreme lethargy with any suspected reaction
- Marked pallor with any suspected reaction
- Need for emergency department visit with any suspected reaction
- Need for intravenous fluid support with any suspected reaction
- Diarrhea in 24 h (usually 5-10 h)
- Hypotension
- Hypothermia Skin prick test et IgE antibody are negative except atypical FPIES. Acute management begins with clinical evaluation, then administer normal saline bolus quickly. Parenteral ondansetron can be used to stop vomiting. Nutritional management implicate elimination of the offending foods. Only the oral food challenge in hospital can be done to determine resolution of FPIES after a long time of no symptom.
The age of tolerance, depend of the food. The average age of acquiring tolerance for cow's milk changes in the literature, around 8-10 months in Korea, around 1 year in Israel, around 5 years in the United States. There is no data in France on the recovery age of CM-FPIES.
However, there is a lack of information in literature for describe the evolution and atypical phenotypes. In addition, no prospective French series has been published to date.
Our work is a national prospective study, which will collect news cases of acute FPIES diagnosis in sixteen French centres.
Main objective: To determine the rate of acquisition of tolerance by food at 1 year, 2 years, 3 years post inclusion.
Secondary objectives:
Description of a population of children with newly diagnosed FPIES. 2. Describe the rate of patients with FPIES progressing to IgE sensitization whatever the food at 1 year, 2 years, 3 years post inclusion.
3. Determine per food the rate of FPIES patients evolving towards IgE sensitization at 1 year, 2 years, 3 years post inclusion.
4. Describe the rate of patients with FPIES progressing to clinical symptoms of IgE-mediated allergy, whatever the food, at 1 year, 2 years, 3 years post inclusion.
5. Determine, by food, the rate of FPIES evolving towards clinical symptoms of IgE-mediated allergy at 1 year, 2 years, 3 years post inclusion.
6. Describe the rate of patients with multiple FPIES at each time point of the study.
7. Describe at each time the rates of patients with personal atopic comorbidities.
The inclusion period will last three years, and the follow up of each patient will last three years.
Allergologist will see the patient at inclusion visit, then one time a year. If the patient does not acquire tolerance, an oral food challenge (OFC) in hospital will lead to answer.
The aim of our work will help allergologist to manage FPIES children, with French specificities in offending food, and tolerance.
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Dominique Donzeau
- Phone Number: 0492034560
- Email: donzeau.d@chu-nice.fr
Study Contact Backup
- Name: Sibylle BLANC, MD
- Phone Number: 0492030841
- Email: blanc.si@pediatrie-chulenval-nice.fr
Study Locations
-
-
-
Angers, France
- Recruiting
- CHU Angers
-
Contact:
- ANNE HOPPE, MD
-
Aulnay-sous-Bois, France
- Recruiting
- CHI Robert Ballanger
-
Contact:
- ARIANNE NEMNI
-
Clermont-Ferrand, France
- Recruiting
- CHU clermont-ferrand
-
Contact:
- ELODIE MICHAUD
-
Colmar, France
- Recruiting
- Hopital Civils de Colmar
-
Contact:
- JESSICA LOGLI
-
Grenoble, France
- Not yet recruiting
- Chu Grenoble
-
Contact:
- VIRGINIE JUBIN
-
Haguenau, France
- Recruiting
- CH Haguenau
-
Contact:
- CARINE FAVRE-METZ
-
Lille, France
- Recruiting
- Chr Lille Hopital Jeanne de Flandre
-
Contact:
- ANTOINE DESCHILDRE
-
Lille, France
- Not yet recruiting
- Hopital Saint Vincent de Paul Ghicl
-
Contact:
- NICOLAS KALACH
-
Lyon, France
- Recruiting
- Hopital Civil de Lyon
-
Contact:
- PRISCILLE BIERME
-
Montpellier, France
- Recruiting
- CHU Montpellier
-
Contact:
- DAVIDE CAIMMI
-
Nancy, France
- Recruiting
- CHU Nancy
-
Contact:
- AMANDINE DIVARET-CHAUVEAU
-
Nice, France
- Recruiting
- Hôpitaux Pédiatriques de Nice CHU-Lenval
-
Contact:
- Sibylle BLANC, MD
- Phone Number: 0492030841
- Email: blanc.si@pediatrie-chulenval-nice.fr
-
Nice, France
- Not yet recruiting
- Cabinet Berlioz
-
Contact:
- MICHELE BERLIOZ
-
Paris, France
- Not yet recruiting
- Aphp Armand Trousseau
-
Contact:
- ANAIS LEMOINE
-
Paris, France
- Recruiting
- Hopital Ambroise Pare Aphp
-
Contact:
- GREGOIRE BENOIST
-
Paris, France
- Not yet recruiting
- Hopital Necker Enfants Malades Aphp
-
Contact:
- GUILLAUME LEZMI
-
Paris, France
- Not yet recruiting
- Hôpital Robert Debré APHP
-
Contact:
- FLORE AMAT
-
Rouen, France
- Recruiting
- CHU Rouen
-
Contact:
- Laure COUDERC
-
Toulouse, France
- Not yet recruiting
- Cabinet Chabbert
-
Contact:
- ANNE CHABBERT
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- age from 0 to 17 years old,
- seen in allergologist visit for acute FPIES, due to history of suggestive clinical symptoms, confirmed by the criteria published in 2017 in the JACI (Nowak-Wegrzyn et al, JACI 2017), or by an oral food challenge for diagnosis in the absence of the requested clinical criteria,
- affiliated to social security (public healthcare system)
- signed consent of one of the parents or the holder of parental authority
Exclusion Criteria:
- Associated pathology that may contraindicate OFC at the discretion of the investigating physician. In particular justifying permanent treatment with a beta-blocker or an angiotensin-converting enzyme inhibitor.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Diagnostic
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: FPEIS children
|
allergy test are oral food challenge , prick test and IgE blood rate
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
tolerance acquisition
Time Frame: through study completion, an average of 6 years
|
The acquisition of tolerance will be defined by negative OFC or accidental intake of the food at home tolerated according to parents discussion
|
through study completion, an average of 6 years
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
population description
Time Frame: through study completion, an average of 6 years
|
The description of the population included will be made according to the clinical, the demographic data, the allergy tests, the history of the disease
|
through study completion, an average of 6 years
|
|
IgE sensitization
Time Frame: at 1 year, 2 years, 3 years post inclusion
|
IgE sensitization is defined by the positivity of an immediate-read skin test (wheal of the prick test greater than half of the positive histamine control) and/or the presence of specific IgE antibody on a blood sample (≥0.35 kU/L).
|
at 1 year, 2 years, 3 years post inclusion
|
|
food sensitization
Time Frame: at 1 year, 2 years, 3 years post inclusion
|
food sensitization is defined by the positivity of an immediate-read skin test (wheal of the prick test greater than half of the positive histamine control)
|
at 1 year, 2 years, 3 years post inclusion
|
|
IgE-mediated allergy
Time Frame: at 1 year, 2 years, 3 years post inclusion
|
IgE-mediated allergy is defined by the demonstration of clinical symptoms related to the presence of these specific IgEs.
|
at 1 year, 2 years, 3 years post inclusion
|
|
IgE-dependent allergy
Time Frame: at 1 year, 2 years, 3 years post inclusion
|
IgE-dependent allergy will be defined by the appearance of symptoms a few minutes to 2 hours after ingestion of the food, with skin signs (urticaria, angioedema) and/or respiratory symptoms (dyspnea, laryngospasm, cough, bronchospasm ); digestive and neurological signs being potentially common with the diagnosis of FPIES
|
at 1 year, 2 years, 3 years post inclusion
|
|
multiple FPIES
Time Frame: at 1 year, 2 years, 3 years post inclusion
|
A multiple FPIES will be defined by the presence of clinical symptoms of FPIES for at least two different foods
|
at 1 year, 2 years, 3 years post inclusion
|
|
Atopic comorbidities
Time Frame: at 1 year, 2 years, 3 years post inclusion
|
Atopic comorbidities will be defined by asthma, allergic rhinitis, atopic dermatitis, and eosinophilic esophagitis
|
at 1 year, 2 years, 3 years post inclusion
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 21-HPNCL-03
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.