Effects of Almonds on Immune Health and Responsiveness
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Jaapna Dhillon, PhD
- Phone Number: 573-884-2103
- Email: jdhillon@missouri.edu
Study Locations
-
-
Missouri
-
Columbia, Missouri, United States, 65211
- University of Missouri-Columbia
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Body mass index (BMI): 30-45 kg/m^2
- Willingness to consume study foods
- Willing to comply with study protocol
- Consistent diet and activity patterns for 4 weeks
- Weight stable (no greater than 5 kg change over the last 3 months)
- Non-smoker > 1 year or more
Exclusion Criteria:
- Regular consumer of nuts
- Planning on getting viral vaccines during study
- Allergies to study foods (almonds, cookies)
- Illicit drug use
- Recent start of medications that affect metabolism or appetite
- Current use of medication that interfere with immune measures
- Diabetes
- Drug therapy for coronary artery disease, peripheral artery disease, congestive heart failure, or dyslipidemia
- Pregnant of lactating individuals
- Lidocaine allergies
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Almond
Participants in this group will be instructed to consume 57 grams of whole almonds every day for six weeks.
|
Daily consumption of 57g of whole almonds
|
|
Active Comparator: Cookie
Participants in this group will be instructed to consume cookies equivalent to the energy content of 57 grams of whole almonds every day for six weeks.
|
Daily consumption of cookie snack calorically equivalent to 57 grams of whole almonds.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in immune and inflammatory markers
Time Frame: Over 6 weeks
|
Lymphocytes, granulocytes, monocytes, interleukins, cytokines, etc.
|
Over 6 weeks
|
|
Change in immune cell profile
Time Frame: Over 6 weeks
|
Immunophenotyping
|
Over 6 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body mass
Time Frame: Baseline, week 3, and week 6
|
Measured in kg
|
Baseline, week 3, and week 6
|
|
Body composition
Time Frame: Baseline, week 3, and week 6
|
Fat mass and fat-free mass
|
Baseline, week 3, and week 6
|
|
Anthropometrics
Time Frame: Baseline, week 3, and week 6
|
Waist circumference, hip circumference, thigh circumference
|
Baseline, week 3, and week 6
|
|
Glucoregulation
Time Frame: Baseline and week 6
|
Fasting glucose concentrations
|
Baseline and week 6
|
|
Insulinemic biomarker concentrations
Time Frame: Baseline and week 6
|
Fasting insulin and C-peptide concentrations
|
Baseline and week 6
|
|
Lipid profile
Time Frame: Baseline and week 6
|
LDL, HDL, triglycerides, total cholesterol
|
Baseline and week 6
|
|
Blood pressure
Time Frame: Baseline, week 3, week 6
|
Diastolic and systolic blood pressure
|
Baseline, week 3, week 6
|
|
Dietary intake
Time Frame: Baseline, week 1, week 2, week 3, week 4, week 5, week 6
|
24 hours dietary recall and food frequency questionnaires
|
Baseline, week 1, week 2, week 3, week 4, week 5, week 6
|
|
24 hour appetite ratings
Time Frame: Baseline, week 6
|
24 hour appetite rating survey
|
Baseline, week 6
|
|
Physical activity
Time Frame: Baseline, week 6
|
Activity assessment using Actigraphs
|
Baseline, week 6
|
|
Sleep
Time Frame: Baseline, week 6
|
Sleep monitors and questionnaires
|
Baseline, week 6
|
|
Transcriptomics profiles
Time Frame: Baseline, week 6
|
RNAseq
|
Baseline, week 6
|
|
Palatability rating of foods
Time Frame: Baseline, week 3, week 6
|
Hedonic general labelled magnitude scale (gLMS)
|
Baseline, week 3, week 6
|
|
Acceptance rating of foods
Time Frame: Baseline, week 3, week 6
|
9-point food action rating scale
|
Baseline, week 3, week 6
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut microbiome profile
Time Frame: Baseline, week 6
|
16S rRNA sequencing
|
Baseline, week 6
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Jaapna Dhillon, PhD, University of Missouri-Columbia
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2090290
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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