Impact of High Dietary Fiber on Microbiome and Vaccine Responses
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Primary Objectives:
--To determine the feasibility of two dietary intervention strategies focused on fiber-rich and prebiotic foods prior to seasonal influenza vaccination. Feasibility is defined as ≥ 80% of subjects being compliant with the intervention.
Secondary Objectives:
- To evaluate the effects of each dietary intervention on the composition, diversity and function of the gut microbiome.
- To assess the effects of each dietary intervention on response to influenza vaccination as measured by vaccine-specific immune response.
- To assess the effects of each dietary intervention on systemic immunity.
Exploratory Objectives:
- To interrogate the overlap between the identified gut microbial and dietary patterns associated with vaccine response and those associated with excellent or poor responses to cancer immunotherapy (from our own published work and internal cohorts).
- To identify components and determinants of the gut microbiome that could be modulated to enhance vaccine response.
- To determine how modulation of the gut microbiome can be achieved through fiber and prebiotic-focused dietary changes.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Jennifer Wargo, MD
- Phone Number: (713) 745-1553
- Email: jwargo@mdanderson.org
Study Locations
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Texas
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Houston, Texas, United States, 77030
- M D Anderson Cancer Center
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- MD Anderson employees with existing MRNs
- Body Mass Index (BMI) 18.5-40 kg/m2
- Age 18 or older
- Intends to receive the seasonal influenza vaccine at MD Anderson through Employee Health (starting Fall of 2022)
- Willing to adhere to the provided dietary interventions
- Willing to provide blood and stool specimens, complete diet questionnaires and logs, and pick up food on-site within the study schedule
- English-speaking
- Has easy access to a scale at home, work, or in their community
Exclusion Criteria:
- Contraindication to the recommended annual influenza vaccine
- Medical contraindications to the intervention diet
- Major dietary restrictions (including vegetarian or vegan diets) or food allergies
- Unable or unwilling to undergo study procedures
- Has diabetes mellitus requiring medical treatment
- Has inflammatory bowel disease
- Has a history of bariatric surgery
- Has a history of major gastrointestinal surgery (not including appendectomy or cholecystectomy)
- Antibiotic use within 30 days of study initiation or planned antibiotic treatment during study course
- Habitual consumption of a high fiber diet
- Use of a supplement containing fiber/prebiotics/probiotics within 30 days of study initiation
- Women who are pregnant, planning to become pregnant, or who are lactating may not be included in this study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: High-Fiber Diet (HFD) Intervention
Participants are expected to eat only the study meals and snacks provided
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Participants are assigned to the high fiber diet, all meals and snacks will be provided to participants during the study.
This diet includes fruits, vegetables and whole grains, a maximum of 18 oz.
cooked red meat (including beef, pork, and lamb) per week, and little or no processed meats or added sugars.
|
|
Experimental: Prebiotic Food-Enriched Diet (PreFED) Intervention
Participants are expected to incorporate study snacks and meal components provided into your usual diet.
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Participants are assigned to the prebiotic food enriched diet, participants will receive 2 prepared snacks and 1 meal component (a key prebiotic ingredient to incorporate into meals and simple recipes) each day.
Participants will also receive a handout that includes key prebiotic foods to incorporate into your own diet.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Feasibility of dietary intervention prior to seasonal influenza vaccination defined as ≥ 80% of subjects being compliant with the intervention in the cohort
Time Frame: through study completion an average of 1 year.
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through study completion an average of 1 year.
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Jennifer Wargo, MD, M.D. Anderson Cancer Center
Publications and helpful links
Helpful Links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2022-0450
- NCI-2022-07926 (Other Identifier: NCI-CTRP Clinical Trials Registry)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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