Effect Of Meal Frequency On Weight Loss And Body Composition Of Obese And Overweight Women
Effect Of Meal Frequency On Weight Loss And Body Composition Of Obese And Overweight Women Having Medical Nutrition Therapy
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Famagusta, Cyprus, 99450
- Eastern Mediterranean University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- 19-64 years old Women,
- Healthy subjects with no chronic diseases,
- Subjects who were not taking any drug or dietary supplements,
- Subjects who have not made any changes in their physical activity or eating habits for weight loss in the last 6 months,
- Subjects with a BMI ≥ 27 kg/m2
Exclusion Criteria:
- Failure to meet the criteria for inclusion
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: 3 Meals+3 Snacks
This group was followed up for 3 months with an energy restricted weight loss plan composed of 3 main meals and 3 snacks
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All of the 20 subjects consumed an energy restricted weight loos plan with 3 main meals and 3 snacks for 3 months
|
|
Experimental: 3 Meals
This group was followed up for 3 months with an energy restricted weight loss plan composed of 3 main meals
|
All of the 20 subjects consumed an energy restricted weight loos plan with 3 main meals for 3 months
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in BMI (kg/m2)
Time Frame: 3 months
|
Both of the groups had a significant change in BMI, but there was no difference among the groups
|
3 months
|
|
Change in Waist circumference (cm)
Time Frame: 3 months
|
Both of the groups had a significant change in waist circumference, but there was no difference among the groups
|
3 months
|
|
Change in total body fat (kg)
Time Frame: 3 months
|
Both of the groups had a significant change in total body fat however the rate of change in total body fat was significantly higher in 3 meals+3snacks group
|
3 months
|
|
Change in body fat percentage (%)
Time Frame: 3 months
|
Both of the groups had a significant change in body fat percentage however the rate of change in body fat percentage was significantly higher in 3 meals+3snacks group
|
3 months
|
|
Change in fat free mass percentage (%)
Time Frame: 3 months
|
Both of the groups had a significant change in fat free mass percentage, however the rate of change was significantly higher in 3 meals+3 snacks group
|
3 months
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: Müjgan Öztürk, PhD, Eastern Mediterranean University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2016/21-03
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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